Cube Steak Recipe Sweet and Savory Meals from sweetandsavorymeals.com
Description
Cubed steak is a popular dish in Puerto Rico. It’s a simple and delicious meal that can be prepared quickly and easily. The dish consists of tenderized beef, seasoned with traditional Puerto Rican spices, and served with a side of rice and beans. This recipe is perfect for anyone who wants to try a new and exciting cuisine or for those who want to add some flavor to their weeknight meals.
Prep Time
The preparation time for this dish is about 15 minutes.
Cook Time
The cooking time for this dish is about 30 minutes.
Ingredient
For this recipe, you will need the following ingredients: - 1 pound cubed steak - 1 tablespoon adobo seasoning - 1 tablespoon oregano - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon paprika - 1 tablespoon cumin - 1/4 cup olive oil - 1/2 cup water - Salt and pepper, to taste
1. In a small bowl, mix together the adobo seasoning, oregano, garlic powder, onion powder, paprika, and cumin. 2. Season the cubed steak with the spice mix, making sure to coat both sides evenly. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Add the cubed steak to the skillet and cook for 3-4 minutes on each side, or until browned. 5. Add 1/2 cup of water to the skillet and reduce the heat to medium-low. 6. Cover the skillet and simmer for 20-25 minutes, or until the steak is tender. 7. Remove the lid and increase the heat to medium-high. 8. Cook for an additional 5-7 minutes, or until the liquid has evaporated and the steak is crispy. 9. Season with salt and pepper, to taste. 10. Serve with rice and beans.
Notes
- Adobo seasoning can be found in most grocery stores in the Hispanic section. - You can substitute the cubed steak for any other cut of beef, such as flank steak or sirloin. - Make sure to use a large skillet so that the steak cooks evenly.
- If you prefer a spicier dish, add a pinch of cayenne pepper to the spice mix. - To make the dish even more authentic, serve with a side of tostones (fried plantains). - Make sure to let the steak rest for a few minutes before cutting into it. This will help the juices to redistribute and keep the steak moist.
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