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Curd Rice Recipe In Telugu

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Curd Rice Recipe Thayir Sadam Recipe Subbus Kitchen
Curd Rice Recipe Thayir Sadam Recipe Subbus Kitchen from www.subbuskitchen.com

Description

Curd rice or daddojanam is a popular South Indian dish that is known for its simplicity and delicious taste. This dish is made using cooked rice and seasoned with yogurt or curd, which gives it a creamy and tangy flavor. Curd rice is often served as a main dish, side dish, or even as a dessert. This recipe is written in Telugu, the official language of the Indian state of Andhra Pradesh.

Prep Time

Preparing the rice and the seasoning can take around 20 minutes, depending on your cooking speed. It is recommended to soak the rice in water for at least 30 minutes before cooking.

Cook Time

The cooking time for this recipe is around 20-25 minutes. This includes cooking the rice and preparing the seasoning.

Ingredients

  • 1 cup of cooked rice
  • 1 cup of plain yogurt (curd)
  • 1 tablespoon of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of urad dal
  • 1 teaspoon of chana dal
  • 2-3 dry red chilies
  • 1/4 teaspoon of asafoetida (hing)
  • A few curry leaves
  • Salt to taste

Equipment

  • A pressure cooker or a pot to cook the rice
  • A pan to prepare the seasoning
  • A mixing bowl
  • A spoon or a spatula to mix the ingredients

Method

  1. Wash the rice and soak it in water for at least 30 minutes.
  2. Cook the rice in a pressure cooker or a pot until it becomes soft and fluffy.
  3. In a pan, heat oil and add mustard seeds, cumin seeds, urad dal, and chana dal.
  4. When the mustard seeds start spluttering, add the dry red chilies, asafoetida, and curry leaves. Fry for a few seconds.
  5. Add the cooked rice to the pan and mix well with the seasoning.
  6. Add salt to taste and mix well.
  7. Turn off the heat and let the rice cool down for a few minutes.
  8. Add the yogurt (curd) to the rice and mix well.
  9. Your curd rice is ready to serve.

Notes

  • Make sure to soak the rice in water before cooking to make it soft and fluffy.
  • Adding asafoetida (hing) enhances the flavor and aids digestion.
  • You can also add chopped vegetables like carrots, cucumbers, and tomatoes to the curd rice to make it more nutritious and colorful.
  • Leftover curd rice can be stored in the refrigerator for up to 2 days.

Nutrition Info

  • Calories: 200 kcal
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 35g
  • Fiber: 1g

Recipe Tips

  • You can adjust the amount of yogurt (curd) according to your taste preference.
  • Use fresh yogurt (curd) for best results.
  • Make sure to mix the curd rice well before serving to ensure that the seasoning and yogurt are evenly distributed.
  • You can also add a pinch of sugar to balance the tanginess of the yogurt.

Enjoy your delicious curd rice (daddojanam) with some pickle or papadum on the side!


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