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Curry Chicken Baked Rice Recipe

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Creamy Chicken Curry with Rice Rimmers Recipes
Creamy Chicken Curry with Rice Rimmers Recipes from rimmersrecipes.co.uk

Description

This curry chicken baked rice recipe is a one-pot meal that is perfect for a busy weeknight dinner. It is a flavorful and hearty dish that combines the warm spices of curry with tender chicken and fluffy rice. The best part is that it can be made ahead of time and reheated for a quick and easy meal.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup frozen peas, thawed
  • 1/4 cup chopped fresh parsley

Equipment

  • Large skillet or dutch oven
  • Baking dish

Method

  1. Preheat oven to 375°F.
  2. In a large skillet or dutch oven, heat the olive oil over medium heat.
  3. Add the chopped onion and cook until softened, about 5 minutes.
  4. Add the minced garlic and cook for an additional minute.
  5. Add the chicken to the skillet and cook until browned on all sides, about 5 minutes.
  6. Add the curry powder, cumin, paprika, salt, and pepper to the chicken and stir to coat.
  7. Add the rice and chicken broth to the skillet and bring to a boil.
  8. Reduce the heat to low, cover the skillet, and let simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Add the thawed peas to the skillet and stir to combine.
  10. Transfer the mixture to a baking dish and bake in the preheated oven for 10-15 minutes, or until heated through and slightly browned on top.
  11. Remove from the oven and sprinkle with chopped parsley before serving.

Notes

  • This recipe can be made ahead of time and reheated in the oven or microwave.
  • You can substitute frozen mixed vegetables for the peas if desired.
  • If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Total fat: 8g
  • Saturated fat: 1.5g
  • Cholesterol: 65mg
  • Sodium: 740mg
  • Total carbohydrate: 33g
  • Dietary fiber: 3g
  • Total sugars: 3g
  • Protein: 28g

Recipe Tips

  • Use a good quality curry powder for the best flavor.
  • If you don't have chicken broth, you can use water and a chicken bouillon cube instead.
  • Be sure to thaw the peas before adding them to the skillet to ensure even cooking.
  • If you like a crispy topping, sprinkle some breadcrumbs or grated cheese on top of the rice before baking.

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