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Darius Cooks Dirty Rice Recipe

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Description

Dirty rice is a popular Cajun dish, made with a mixture of sautéed vegetables, ground meat, and rice. It's a hearty and flavorful dish that's perfect for any occasion, from a weeknight dinner to a special gathering with friends and family. In this recipe, we'll be using Darius Cooks' version of dirty rice, which is packed with bold flavors and spices.

Prep Time

The prep time for this recipe is about 20 minutes, which includes chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this recipe is about 45 minutes, which includes cooking the rice and sautéing the vegetables and meat.

Ingredients

  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 3 cups cooked rice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet or wok over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up with a spoon or spatula as it cooks.
  3. Add the diced onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.
  4. Add the cooked rice to the skillet and stir to combine with the vegetables and beef.
  5. Add the Worcestershire sauce, hot sauce, paprika, thyme, oregano, and cayenne pepper to the skillet and stir to combine.
  6. Season with salt and pepper, to taste.
  7. Cook for an additional 5-10 minutes, until the flavors have melded together and the rice is heated through.
  8. Serve hot and enjoy!

Notes

This recipe can be customized to your liking by adding or subtracting ingredients. You can also use ground turkey or chicken instead of beef if you prefer. If you like your rice to be a bit more moist, you can add a splash of chicken broth or water to the skillet before cooking.

Nutrition Info

This recipe yields about 6 servings. Each serving contains approximately:
  • Calories: 375
  • Protein: 20g
  • Fat: 16g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 290mg

Recipe Tips

To save time, you can use pre-cooked rice or leftover rice from a previous meal. You can also make this recipe ahead of time and reheat it when ready to serve. For added flavor, you can top the dirty rice with chopped green onions or fresh parsley before serving. Don't be afraid to adjust the spices and seasonings to your liking, and have fun experimenting with different variations of this classic dish!

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