Delicious And Easy Chicken Rice Recipe: A Step-By-Step Guide

April 18, 2023 Post a Comment

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20 Minute Chicken and Rice Easy Weeknight Meal! from thereciperebel.com

Are you in search of a delicious and easy chicken rice recipe? Look no further than YouTube for a plethora of options to choose from. In this article, we’ll guide you through a step-by-step process to create a scrumptious chicken rice dish that will have your taste buds dancing.

Description

Chicken rice is a popular dish in many cultures and is loved for its simplicity and versatility. It typically involves cooking rice in chicken broth or stock and pairing it with seasoned chicken. This recipe is perfect for a quick family dinner or as a meal prep option for the week.

Prep Time

Preparation time for this dish is around 10-15 minutes, depending on how fast you can chop your vegetables and prepare your chicken.

Cook Time

Cooking time is approximately 30-40 minutes, allowing the rice to absorb the flavors of the chicken broth and the chicken to cook through.

Ingredients

- 1 lb boneless, skinless chicken breasts - 2 cups uncooked white rice - 4 cups chicken broth - 1 onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 tsp paprika - 1 tsp dried oregano - Salt and pepper, to taste - 2 tbsp olive oil

Equipment

- Large skillet - Measuring cups and spoons - Cutting board - Knife - Wooden spoon - Saucepan

Method

1. Begin by heating your olive oil in a large skillet over medium heat. 2. Add your chicken breasts to the skillet and season them with salt, pepper, paprika, and oregano. Cook the chicken until browned on both sides and cooked through, approximately 6-7 minutes per side. 3. Remove the chicken from the skillet and set it aside on a plate. 4. In the same skillet, sauté the onion, garlic, and bell peppers until they are tender and fragrant. 5. Add the uncooked rice to the skillet and stir it into the vegetables to coat it in the oil. 6. Pour the chicken broth into the skillet and bring it to a boil. 7. Reduce the heat to low and cover the skillet with a lid. Let the rice cook for approximately 20 minutes, or until the rice has absorbed all of the liquid. 8. While the rice is cooking, shred your chicken using two forks. 9. Once the rice has finished cooking, add the shredded chicken back to the skillet and stir it into the rice. 10. Serve hot and enjoy!

Notes

For added flavor, you can use homemade chicken broth instead of store-bought. You can also substitute the white rice for brown rice, jasmine rice, or any other variety that you prefer.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately 350 calories, 30g of protein, 40g of carbohydrates, and 7g of fat.

Recipe Tips

To prevent the rice from becoming too mushy, avoid stirring it too much while it’s cooking. Also, be sure to give your chicken enough space in the skillet to cook evenly and thoroughly. Finally, feel free to adjust the seasonings to your liking and add any additional vegetables or herbs that you enjoy. Happy cooking!