How to Cook Basmati Rice Recipe (Two Ways) l The Mediterranean Dish from www.themediterraneandish.com
Description
Basmati rice is a long-grain rice that originates from India and Pakistan. It is known for its delicate flavor, fluffy texture, and nutty aroma. In this recipe, we will show you how to make delicious and fluffy basmati rice that can be served with any dish.
Prep Time
The prep time for this recipe is about five minutes.
Cook Time
The cook time for this recipe is about twenty minutes.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup of basmati rice - 2 cups of water - Salt (to taste) - 1 tablespoon of butter or oil
Equipment
To make this recipe, you will need the following equipment: - A medium-sized pot with a lid - A measuring cup - A spoon
Method
1. Rinse the basmati rice in cold water until the water runs clear. This will remove any excess starch from the rice and prevent it from becoming sticky. 2. In a medium-sized pot, add the rinsed rice, water, salt, and butter or oil. 3. Bring the water to a boil over high heat. 4. Once the water is boiling, reduce the heat to low and cover the pot with a lid. 5. Let the rice simmer for about 18-20 minutes or until all the water has been absorbed. 6. Turn off the heat and let the rice sit covered for about 5-7 minutes. 7. After 5-7 minutes, remove the lid and fluff the rice with a fork. 8. Your delicious and fluffy basmati rice is now ready to be served.
Notes
- You can add spices like cumin, cardamom, or cinnamon to the rice while cooking to add more flavor. - You can also add vegetables like peas or carrots to the rice to make it more nutritious.
Nutrition Info
This recipe makes four servings. Each serving contains: - Calories: 169 - Fat: 2g - Carbohydrates: 35g - Fiber: 1g - Protein: 3g
Recipe Tips
- Make sure to rinse the rice thoroughly before cooking to remove excess starch. - Use a pot with a tight-fitting lid to prevent steam from escaping. - Don't lift the lid while the rice is cooking, as this will release steam and affect the cooking process. - Let the rice sit covered for a few minutes after cooking to allow the steam to distribute evenly throughout the rice.
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