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Delicious Chicken Rice Recipe Video

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Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy
Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy from www.cookingclassy.com

Description

Chicken rice is a comfort food that is enjoyed by many. It's a popular dish in many countries, including Singapore, Malaysia, and Thailand. This recipe is easy to follow and perfect for a family dinner or a potluck party. The chicken rice is cooked in chicken broth, which gives it a rich flavor. The chicken is tender and juicy, and the rice is fluffy and fragrant. This dish is perfect for any occasion and is sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 whole chicken
  • 2 cups of jasmine rice
  • 4 cloves of garlic, minced
  • 1 thumb-sized ginger, sliced
  • 2 stalks of lemongrass, bruised
  • 4 pandan leaves
  • 4 cups of chicken broth
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of white pepper
  • 2 tablespoons of cooking oil

Equipment

  • A large pot
  • A rice cooker
  • A chopping board
  • A sharp knife
  • A ladle
  • A spatula

Method

  1. Wash the chicken and remove any excess fat.
  2. In a large pot, add the chicken, garlic, ginger, lemongrass, pandan leaves, and chicken broth.
  3. Bring the pot to a boil, then reduce the heat to low and let it simmer for 20 minutes.
  4. Remove the chicken from the pot and set it aside to cool.
  5. Add the rice to the pot and stir well.
  6. Cover the pot and let the rice cook for 15-20 minutes.
  7. In a small bowl, mix together the soy sauce, sesame oil, oyster sauce, salt, sugar, and white pepper.
  8. When the chicken is cool enough to handle, shred the meat into bite-sized pieces.
  9. In a pan, heat up the cooking oil and sauté the chicken until it's slightly browned.
  10. Add the sauce mixture to the pan and stir well.
  11. Fluff up the rice with a fork and serve it with the chicken.

Notes

  • For a healthier option, you can use brown rice instead of jasmine rice.
  • You can also add vegetables such as carrots and peas to the rice for extra nutrition.
  • Make sure to wash the rice thoroughly before cooking to remove any excess starch.
  • You can store any leftover chicken and rice separately in the fridge for up to 3 days.

Nutrition Info

  • Calories: 400
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 100mg
  • Sodium: 800mg
  • Total carbohydrates: 40g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 35g

Recipe Tips

  • Make sure to use good quality chicken broth for the best flavor.
  • You can use a rice cooker instead of a pot to cook the rice.
  • You can also add some sliced chili to the chicken for some heat.
  • If you don't have pandan leaves, you can use bay leaves instead.
  • Be careful not to overcook the chicken, as it can become tough and dry.

With this recipe, you can easily make a delicious chicken rice dish that is sure to impress your family and friends. The rich flavors of the chicken and rice make it a filling and satisfying meal. The dish is easy to prepare and can be customized to suit your taste preferences. Whether you're a fan of spicy food or prefer something milder, this recipe can be adapted to suit your needs. So why not give it a try and see for yourself how delicious it can be?


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