Embarrassingly Easy Chicken Sausage Skillet with Green Beans — Worthy Pause Green bean recipes from www.pinterest.com
Description
Looking for a filling and flavorful meal that is easy to make? Try one of these delicious chicken sausage beans and rice recipes! These recipes are perfect for busy weeknights when you need something hearty and satisfying but don't have a lot of time to cook.
Prep Time
Preparation time for these recipes is minimal. You can have them on the table in less than an hour, with only about 15-20 minutes of active prep time.
Cook Time
Cooking time for these recipes varies depending on the method you choose. If you use a pressure cooker or Instant Pot, you can have your meal ready in as little as 20 minutes. If you prefer to cook on the stovetop, you'll need to allow about 45-60 minutes for the rice and beans to cook.
Ingredients
To make these recipes, you will need: - 1 pound chicken sausage, sliced into rounds - 1 can black beans, drained and rinsed - 1 can diced tomatoes with green chilies - 1 cup long-grain white rice - 2 cups chicken broth - 1 onion, chopped - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - Chopped fresh cilantro or parsley for garnish (optional)
Equipment
To make these recipes, you will need a large pot or Dutch oven if you are cooking on the stovetop. If you are using a pressure cooker or Instant Pot, you'll need one of those as well.
Method
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. 2. Add the sliced chicken sausage to the pot and cook for 5-7 minutes, or until browned on both sides. Remove from the pot and set aside. 3. Add the chopped onion to the pot and cook for 2-3 minutes, or until softened. 4. Add the minced garlic to the pot and cook for another 30 seconds or so, until fragrant. 5. Add the rice, chicken broth, black beans, and diced tomatoes with green chilies to the pot and stir well. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 7. Simmer the mixture for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 8. Stir in the cooked chicken sausage and season with salt and pepper to taste. 9. Garnish with chopped fresh cilantro or parsley if desired.
Notes
These chicken sausage beans and rice recipes are very versatile. Feel free to add additional spices or seasonings to suit your taste. You can also use a different type of sausage or substitute ground chicken or turkey for the sausage.
Nutrition Info
Each serving of these recipes contains about 400-500 calories, depending on the ingredients you use. They are high in protein and fiber, making them a nutritious and filling meal option.
Recipe Tips
- If you are using a pressure cooker or Instant Pot, follow the manufacturer's instructions for cooking time and pressure release. - To save time, you can use pre-cooked rice instead of cooking it from scratch. - Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for longer storage. Reheat in the microwave or on the stovetop before serving.
Share
Post a Comment
for "Delicious Chicken Sausage Beans And Rice Recipes"
Post a Comment for "Delicious Chicken Sausage Beans And Rice Recipes"