Chicken Shashlik Rice is a popular and delicious Pakistani dish that is easy to make and perfect for any occasion. This recipe combines tender marinated chicken with colorful vegetables and fluffy rice for a flavorful and satisfying meal.
Prep Time
Preparation time for this dish is about 30 minutes, which includes marinating the chicken for at least 15 minutes.
Cook Time
Cooking time for Chicken Shashlik Rice is approximately 45 minutes.
Ingredients
For the marinade: - 500g boneless chicken, cut into cubes - 1 tablespoon ginger paste - 1 tablespoon garlic paste - 1 tablespoon soy sauce - 1 tablespoon vinegar - 1 teaspoon red chili flakes - 1 teaspoon salt For the rice: - 2 cups basmati rice - 4 cups water - 1 teaspoon salt For the shashlik: - 1 green bell pepper, cut into cubes - 1 red bell pepper, cut into cubes - 1 onion, cut into cubes - 1 tomato, cut into cubes - 2 tablespoons oil
Equipment
- Large mixing bowl - Skewers - Large pot or rice cooker - Large skillet or wok
Method
1. In a large mixing bowl, combine the chicken, ginger paste, garlic paste, soy sauce, vinegar, red chili flakes, and salt. Mix well and let marinate for at least 15 minutes. 2. In a large pot or rice cooker, rinse the rice and add 4 cups of water and 1 teaspoon of salt. Bring to a boil and then reduce heat to low, cover, and let simmer for 15-20 minutes or until the rice is cooked. 3. Meanwhile, preheat a large skillet or wok over medium-high heat. Add 2 tablespoons of oil and then add the marinated chicken. Cook for 5-7 minutes or until the chicken is cooked through and browned on all sides. Remove from the skillet and set aside. 4. In the same skillet, add the cubed green and red bell peppers, onion, and tomato. Cook for 5-7 minutes or until the vegetables are tender and slightly charred. 5. Thread the cooked chicken and vegetables onto skewers. 6. Serve the chicken shashlik skewers with the cooked rice.
Notes
- You can also grill the chicken and vegetables instead of cooking them in a skillet. - You can adjust the amount of red chili flakes to your liking for a spicier or milder flavor. - You can also add other vegetables such as mushrooms, zucchini, or eggplant to the shashlik skewers.
Nutrition Info
This recipe serves 4 people and each serving contains approximately: - Calories: 450 - Fat: 10g - Carbohydrates: 60g - Protein: 30g - Sodium: 900mg
Recipe Tips
- Make sure to marinate the chicken for at least 15 minutes to allow the flavors to penetrate the meat. - Use long skewers so that you can fit more chicken and vegetables on them. - Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill or in the skillet.
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