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Delicious Chinese Egg Fried Rice Recipe In Hindi

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Recipe Perfect Easy Chinese Fried Rice Recipes Collection
Recipe Perfect Easy Chinese Fried Rice Recipes Collection from recipes.bali-painting.com

Description

Chinese egg fried rice is a popular dish that is loved by almost everyone. It is a simple yet flavourful recipe that can be easily prepared at home. The dish is made by stir-frying rice with vegetables, eggs and Chinese sauces. It can be served as a main course or as a side dish with other Chinese delicacies.

Prep Time

The preparation time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 eggs
  • 1/2 cup chopped onions
  • 1/2 cup chopped carrots
  • 1/2 cup chopped beans
  • 1/4 cup chopped spring onions
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 2 tablespoons oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Wok or a large frying pan
  • Wooden spoon
  • Bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat oil in a wok or a large frying pan over medium heat.
  2. Add onions and sauté for 1-2 minutes.
  3. Add carrots and beans and sauté for another 3-4 minutes.
  4. Push the vegetables to one side of the wok and crack the eggs on the other side.
  5. Scramble the eggs and mix them with the vegetables.
  6. Add the cooked rice and mix well.
  7. Add soy sauce, vinegar, salt and pepper and mix well.
  8. Cook for 5-7 minutes, stirring occasionally.
  9. Garnish with chopped spring onions and serve hot.

Notes

  • Make sure that the cooked rice is not too sticky, otherwise, the dish will turn out mushy.
  • You can add any vegetables of your choice such as peas, corn, bell peppers, etc.
  • For a non-vegetarian version, you can add shredded chicken or prawns.
  • If you like your fried rice to be spicier, you can add some chopped green chillies or red chilli flakes.

Nutrition Info

  • Calories: 250
  • Protein: 8g
  • Carbohydrates: 36g
  • Fat: 8g
  • Fiber: 2g

Recipe Tips

  • Make sure that all the vegetables are chopped finely so that they cook evenly.
  • It is best to use leftover rice for this recipe as it is easier to stir-fry.
  • Do not overcook the vegetables as they should retain their crunchiness.
  • You can add some sesame oil for extra flavour.
  • Make sure that the wok or frying pan is hot before adding the vegetables to prevent them from becoming soggy.

Enjoy this delicious Chinese egg fried rice recipe in Hindi with your family and friends!


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