Christmas Rice Krispie Treats inspired by Santa Bruce Courtney's Sweets from www.courtneyssweets.com
Description
Christmas is around the corner, and it's time to start planning your festive menu. One of the most delicious holiday treats is cookies! But why stick to the usual sugar or chocolate chip cookies when you can make something special with Rice Krispies? Rice Krispies are a delicious and versatile ingredient that can add a crunchy texture to your cookies, making them the perfect addition to your Christmas cookie recipes.
Prep Time
The prep time for these Christmas cookie recipes with Rice Krispies varies from 10 to 20 minutes, depending on the recipe. However, it's worth mentioning that the dough needs to chill in the refrigerator for at least an hour before baking, so plan accordingly.
Cook Time
The cook time for these Christmas cookie recipes with Rice Krispies is around 10 to 15 minutes, depending on the recipe. Keep an eye on the cookies while they're baking to prevent them from burning.
Ingredients
The ingredients for these Christmas cookie recipes with Rice Krispies are as follows: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup unsalted butter, room temperature - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 2 cups Rice Krispies - 1 cup chocolate chips - 1/2 cup chopped pecans
Equipment
To make these Christmas cookie recipes with Rice Krispies, you'll need the following equipment: - Mixing bowl - Electric mixer - Measuring cups - Measuring spoons - Baking sheet - Parchment paper - Cooling rack
Method
Here's how to make these delicious Christmas cookie recipes with Rice Krispies: 1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside. 3. In a separate mixing bowl, cream the butter, granulated sugar, and brown sugar together with an electric mixer until smooth. 4. Beat in the eggs and vanilla extract until well combined. 5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 6. Stir in the Rice Krispies, chocolate chips, and pecans. 7. Cover the dough and chill in the refrigerator for at least an hour. 8. Using a cookie scoop, shape the dough into balls and place them on the lined baking sheet. 9. Bake for 10 to 15 minutes or until golden brown. 10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Notes
- You can substitute the chocolate chips with white chocolate chips or butterscotch chips. - You can also add dried cranberries or raisins to the dough for a festive touch. - Make sure to chill the dough in the refrigerator for at least an hour to prevent the cookies from spreading too much while baking.
Nutrition Info
The nutrition information for these Christmas cookie recipes with Rice Krispies varies depending on the recipe and serving size. However, a serving of two cookies contains around 200 calories, 10g of fat, 25g of carbohydrates, and 2g of protein.
Recipe Tips
- To make the cookies look more festive, you can roll the dough balls in red or green sprinkles before baking. - Make sure to use unsalted butter to avoid the cookies becoming too salty. - If you don't have a cookie scoop, you can use a tablespoon to portion out the dough.
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