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Delicious Continental Oriental Rice Recipes

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Oriental Fried Rice Rice Continental
Oriental Fried Rice Rice Continental from www.continental.com.au

Are you tired of the same old rice dishes and want to try something new and exciting? Look no further than these continental oriental rice recipes that are sure to tantalize your taste buds! These recipes are easy to make and packed with flavor, making them perfect for a weeknight dinner or a special occasion.

Description

Continental oriental rice recipes are a fusion of two distinct cuisines - the flavors of the Orient and the techniques of European cooking. These recipes often feature a variety of spices, herbs, and sauces that add depth and complexity to the dish. The rice used in these recipes is typically long-grain, which has a fluffy texture and doesn't stick together like short-grain rice.

Prep Time

The prep time for these recipes varies depending on the dish, but most take no more than 20-30 minutes. To save time, you can prep your ingredients ahead of time so that you can quickly assemble the dish when you're ready to cook.

Cook Time

The cook time for these recipes also varies, but most take no more than 30-40 minutes. Some recipes may require longer cooking times if you're using a slow cooker or baking in the oven.

Ingredients

The ingredients for these recipes are easy to find at your local grocery store or Asian market. Here's a list of some common ingredients you'll need:

  • Long-grain rice
  • Soy sauce
  • Oyster sauce
  • Hoisin sauce
  • Sesame oil
  • Garlic
  • Ginger
  • Scallions
  • Carrots
  • Peppers
  • Broccoli
  • Chicken
  • Beef
  • Shrimp

Equipment

For these recipes, you'll need a few basic kitchen tools, including a large pot for cooking rice, a wok or large skillet for stir-frying, a sharp knife for chopping vegetables and meat, and a wooden spoon or spatula for stirring.

Method

Here's a step-by-step guide on how to make delicious continental oriental rice recipes:

  1. Rinse the rice in cold water until the water runs clear, then drain.
  2. In a large pot, bring the rice and water to a boil, then reduce the heat and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  3. While the rice is cooking, prepare your ingredients by chopping vegetables and meat into bite-sized pieces.
  4. In a wok or large skillet, heat a tablespoon of oil over high heat.
  5. Add the garlic and ginger and stir-fry for 30 seconds, or until fragrant.
  6. Add the vegetables and stir-fry for 2-3 minutes, or until they're tender-crisp.
  7. Add the meat and stir-fry for 2-3 minutes, or until it's cooked through.
  8. Add the sauces and stir-fry for 1-2 minutes, or until everything is well coated.
  9. Serve the stir-fry over a bed of rice and garnish with scallions, if desired.

Notes

If you're looking to add even more flavor to these recipes, try marinating your meat in the sauce for a few hours before cooking. You can also experiment with different vegetables and proteins to create your own unique dish.

Nutrition Info

These recipes are packed with protein, fiber, and vegetables, making them a healthy and satisfying meal option. The exact nutrition information will depend on the specific recipe and serving size.

Recipe Tips

Here are a few tips to help you make the most delicious continental oriental rice recipes:

  • Use high-quality ingredients for the best flavor.
  • Don't overcook the vegetables - they should be tender-crisp for the best texture.
  • Be sure to use long-grain rice for a fluffy, separate texture.
  • Adjust the amount of sauce to your liking - some people prefer more sauce, while others prefer less.

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