Delicious Continental Rice Recipes

April 09, 2023 Post a Comment

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Rice And Risotto Side Dish Continental® from www.continental.com.au

Are you tired of eating the same old rice dishes? Why not try some continental rice recipes to spice up your meals? These recipes are easy to make and full of flavor. From Italian to Spanish, there's a rice dish for every palate. Here are some of our favorite continental rice recipes.

Italian Risotto

Prep Time: 10 minutes Cook Time: 25 minutes Serves: 4 Ingredients: - 1 cup Arborio rice - 4 cups chicken broth - 1 cup grated Parmesan cheese - 1/2 cup dry white wine - 1/4 cup unsalted butter - 1/2 onion, chopped - 2 cloves garlic, minced - Salt and pepper to taste Equipment: - Large saucepan - Wooden spoon - Ladle Method: 1. Heat the chicken broth in a saucepan and keep it simmering. 2. In another large saucepan, melt the butter and sauté the onion and garlic until soft. 3. Add the Arborio rice and stir until coated with the butter. 4. Pour in the white wine and stir until the wine has been absorbed. 5. Add the hot chicken broth one ladle at a time, stirring constantly until the liquid has been absorbed. 6. Continue adding broth and stirring until the rice is tender and creamy. 7. Remove from heat and stir in the Parmesan cheese. 8. Season with salt and pepper to taste. 9. Serve hot. Notes: - You can add cooked shrimp or chicken to the risotto for a heartier meal. - Use vegetable broth instead of chicken broth for a vegetarian version. - Make sure to use Arborio rice, as it is specifically designed for risotto. Nutrition Info: Calories: 360 Fat: 16g Carbs: 39g Protein: 14g Recipe Tips: - Stirring constantly is key to making a creamy risotto. - Use a wooden spoon to prevent the rice from sticking to the pan. - Don't overcook the rice, as it will become mushy.

Spanish Paella

Prep Time: 15 minutes Cook Time: 45 minutes Serves: 6 Ingredients: - 1 cup Arborio rice - 2 cups chicken broth - 1/2 cup dry white wine - 1/4 cup olive oil - 1 onion, chopped - 3 cloves garlic, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 cup frozen peas - 1 teaspoon smoked paprika - 1/2 teaspoon saffron threads - Salt and pepper to taste - 1 pound shrimp, peeled and deveined - 1 pound mussels, cleaned and debearded Equipment: - Large skillet - Wooden spoon - Spatula Method: 1. Heat the chicken broth in a saucepan and keep it simmering. 2. In a large skillet, heat the olive oil and sauté the onion and garlic until soft. 3. Add the red and green bell peppers and cook for 5 minutes. 4. Add the rice, smoked paprika, and saffron threads and stir until the rice is coated with the oil. 5. Pour in the white wine and stir until the wine has been absorbed. 6. Start adding the hot chicken broth one ladle at a time, stirring constantly until the liquid has been absorbed. 7. Continue adding broth and stirring until the rice is almost tender. 8. Add the shrimp, mussels, and frozen peas and cook for 5-7 minutes until the shrimp are pink and the mussels have opened. 9. Season with salt and pepper to taste. 10. Serve hot. Notes: - Use short-grain rice for a more authentic paella. - You can use any seafood you like, such as clams or scallops. - Make sure to discard any mussels that do not open during cooking. Nutrition Info: Calories: 410 Fat: 13g Carbs: 38g Protein: 33g Recipe Tips: - Don't stir the rice too much once the seafood has been added, as it may break apart. - Cover the skillet with a lid to help the mussels open. - Use a spatula to carefully remove the mussels from the skillet.

Greek Lemon Rice

Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4 Ingredients: - 1 cup long-grain rice - 2 cups chicken broth - 1/4 cup olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 lemon, juiced and zested - Salt and pepper to taste - 1/4 cup chopped fresh parsley Equipment: - Large saucepan - Wooden spoon Method: 1. Heat the chicken broth in a saucepan and keep it simmering. 2. In another large saucepan, heat the olive oil and sauté the onion and garlic until soft. 3. Add the rice and stir until coated with the oil. 4. Pour in the hot chicken broth and stir. 5. Bring to a boil, then reduce heat and cover the pan. 6. Simmer for 18-20 minutes until the rice is tender and the liquid has been absorbed. 7. Remove from heat and stir in the lemon juice, lemon zest, salt, and pepper. 8. Garnish with chopped parsley. 9. Serve hot. Notes: - You can add cooked chicken or shrimp to the rice for a more substantial meal. - Use vegetable broth instead of chicken broth for a vegetarian version. Nutrition Info: Calories: 270 Fat: 11g Carbs: 38g Protein: 4g Recipe Tips: - Use fresh lemon juice for the best flavor. - Fluff the rice with a fork before serving to prevent clumps. - You can also add a pinch of dried oregano for extra flavor.

Conclusion

These continental rice recipes are a great way to add variety to your meals. They are easy to make and full of flavor. Whether you're in the mood for Italian, Spanish, or Greek cuisine, there's a rice dish for every taste. Try out these recipes and impress your friends and family with your culinary skills.