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Delicious Cookie Recipe With Rice Krispies, Oatmeal, And Coconut

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Rice Krispie Cookies Simply Stacie
Rice Krispie Cookies Simply Stacie from www.simplystacie.net

Description

Crunchy and chewy, these cookies are the perfect blend of coconut, oatmeal, and Rice Krispies. The cookies are easy to make, and the end result is a delightful treat that will make your mouth water. The coconut adds a tropical twist to the cookie, while the oatmeal and Rice Krispies provide a crunchy texture.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 15-20 minutes.

Ingredients

  • 1 cup of butter, softened
  • 1 cup of white sugar
  • 1 cup of brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 2 cups of quick-cooking oats
  • 2 cups of Rice Krispies cereal
  • 1 cup of shredded coconut

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooking spray
  • Cooling rack

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs and vanilla extract.
  4. In a separate bowl, mix together the flour, baking soda, and salt.
  5. Add the dry ingredients to the butter mixture and mix well.
  6. Stir in the oats, Rice Krispies cereal, and shredded coconut until well combined.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper and sprayed with cooking spray.
  8. Bake for 15-20 minutes or until the edges of the cookies are golden brown.
  9. Cool on a wire rack.
  10. Serve and enjoy!

Notes

If you prefer your cookies to be more chewy, reduce the baking time to 12-15 minutes. Store leftover cookies in an airtight container at room temperature for up to 5 days.

Nutrition Info

Each cookie contains approximately 160 calories, 8 grams of fat, 21 grams of carbohydrates, and 2 grams of protein.

Recipe Tips

For an added crunch, try adding chopped nuts, such as walnuts or pecans, to the cookie dough. You can also experiment with different types of cereal, such as cornflakes or bran flakes. If you want to make these cookies more festive, add some red and green sprinkles or M&M's to the dough before baking. Finally, if you're short on time, you can make the dough ahead of time and store it in the fridge until you're ready to bake.

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