S'Mores Rice Krispie Treats Creative Culinary from www.creative-culinary.com
Description
Rice Krispie Treats are a popular dessert that is easy to make and loved by many. They are made with crispy rice cereal, marshmallows, and butter. But did you know that there are many different variations of this classic recipe? In this article, we will explore some unique and delicious Rice Krispie Treat recipes that you can try at home.
Prep Time and Cook Time
The prep time for these recipes ranges from 10 to 20 minutes, and the cook time is about 5 to 10 minutes. However, the time may vary depending on the recipe and the equipment you use.
Ingredients
The basic ingredients for Rice Krispie Treats are crispy rice cereal, marshmallows, and butter. But for these recipes, we will also need additional ingredients such as: - Chocolate chips - Peanut butter - Nutella - Caramel sauce - Candy pieces - Sprinkles - Food coloring - Vanilla extract - Graham crackers
Equipment
To make these recipes, you will need: - Large mixing bowl - Wooden spoon or spatula - 9x13 inch baking dish - Saucepan or microwave-safe bowl - Measuring cups and spoons - Parchment paper or cooking spray
Method
1. Basic Rice Krispie Treats - In a large mixing bowl, melt 3 tablespoons of butter over low heat. - Add 4 cups of marshmallows and stir until melted. - Remove from heat and add 6 cups of crispy rice cereal. Mix until well combined. - Press the mixture into a greased 9x13 inch baking dish. Let it cool for about 30 minutes before slicing. 2. Chocolate Peanut Butter Rice Krispie Treats - Follow the basic recipe, but add 1/2 cup of peanut butter and 1 cup of chocolate chips to the melted marshmallow mixture. - Stir until well combined and then add the crispy rice cereal. - Press the mixture into a greased 9x13 inch baking dish. Melt additional chocolate chips and drizzle over the top. - Let it cool for about 30 minutes before slicing. 3. Nutella Rice Krispie Treats - Follow the basic recipe, but add 1/2 cup of Nutella to the melted marshmallow mixture. - Stir until well combined and then add the crispy rice cereal. - Press the mixture into a greased 9x13 inch baking dish. Melt additional Nutella and drizzle over the top. - Let it cool for about 30 minutes before slicing. 4. Caramel Rice Krispie Treats - Follow the basic recipe, but add 1/2 cup of caramel sauce to the melted marshmallow mixture. - Stir until well combined and then add the crispy rice cereal. - Press the mixture into a greased 9x13 inch baking dish. Drizzle additional caramel sauce over the top. - Let it cool for about 30 minutes before slicing. 5. Candy Rice Krispie Treats - Follow the basic recipe, but add 1 cup of candy pieces to the melted marshmallow mixture. - Stir until well combined and then add the crispy rice cereal. - Press the mixture into a greased 9x13 inch baking dish. Sprinkle additional candy pieces on top. - Let it cool for about 30 minutes before slicing. 6. Rainbow Rice Krispie Treats - Follow the basic recipe, but add food coloring to the melted marshmallow mixture. - Divide the mixture into separate bowls and color each one differently. - Press each color layer into a greased 9x13 inch baking dish, starting with the bottom layer. - Let it cool for about 30 minutes before slicing. 7. S'mores Rice Krispie Treats - Follow the basic recipe, but add 1 cup of crushed graham crackers to the melted marshmallow mixture. - Stir until well combined and then add the crispy rice cereal. - Press the mixture into a greased 9x13 inch baking dish. Sprinkle additional graham cracker crumbs on top. - Let it cool for about 30 minutes before slicing.
Notes
- You can customize these recipes by adding your favorite ingredients. - You can also use different shapes and sizes of baking dishes to create different shapes of Rice Krispie Treats. - To make it easier to cut the treats, you can use a sharp knife that has been coated with cooking spray.
Nutrition Info
The nutrition information for these recipes varies depending on the ingredients used. However, the basic recipe yields about 12 servings, with each serving containing approximately 140 calories, 2 grams of fat, and 28 grams of carbohydrates.
Recipe Tips
- Use fresh marshmallows for best results. - Stir the mixture constantly to prevent burning. - Add the cereal slowly to ensure it is well coated with the marshmallow mixture. - Use a spatula or your hands to press the mixture firmly into the baking dish. - Let the treats cool completely before slicing.
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