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Dim Sum Dipping Sauce Recipe With Rice Vinegar

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Steamed Dim Sum and Dipping Sauce Jamie Geller
Steamed Dim Sum and Dipping Sauce Jamie Geller from jamiegeller.com

Description

Dim sum is a popular Chinese cuisine that is enjoyed around the world. One of the key elements of dim sum is the dipping sauce that accompanies it. This dipping sauce is usually a combination of sweet and savory flavors that complement the steamed or fried dim sum. One of the most popular dipping sauces for dim sum is made with rice vinegar. This sauce has a tangy and slightly sweet flavor that pairs perfectly with the delicate flavors of dim sum.

Prep Time

Preparation for this dim sum dipping sauce recipe with rice vinegar takes only 5 minutes.

Cook Time

This dim sum dipping sauce does not require cooking, which means there is no cook time.

Ingredient

The following ingredients are required to make this dim sum dipping sauce recipe with rice vinegar:
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated ginger
  • 1 garlic clove, minced
  • 1/4 teaspoon red pepper flakes (optional)

Equipment

The following equipment is required to make this dim sum dipping sauce recipe with rice vinegar:
  • Bowl
  • Whisk or fork

Method

Follow these simple steps to make this dim sum dipping sauce recipe with rice vinegar:
  1. In a bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes (if using).
  2. Whisk until the ingredients are well combined and the honey has dissolved.
  3. Transfer the dipping sauce to a small bowl or ramekin to serve.

Notes

This dim sum dipping sauce recipe with rice vinegar can be stored in an airtight container in the refrigerator for up to a week. Make sure to stir the sauce well before serving, as the ingredients may separate while in storage.

Nutrition Info

This dim sum dipping sauce recipe with rice vinegar yields approximately 4 servings. Each serving contains approximately:
  • Calories: 36
  • Carbohydrates: 6g
  • Fat: 1g
  • Protein: 1g
  • Sodium: 440mg
  • Sugar: 5g

Recipe Tips

Here are some tips to help you make the perfect dim sum dipping sauce with rice vinegar:
  • Use high-quality ingredients for the best flavor. The quality of the soy sauce and honey can make a big difference in the taste of the sauce.
  • Adjust the sweetness and saltiness to your liking. If you prefer a sweeter sauce, add more honey. If you prefer a saltier sauce, add more soy sauce.
  • Feel free to add more or less red pepper flakes depending on your spice tolerance.
  • Try using this dipping sauce with a variety of dim sum dishes, such as steamed pork buns, shrimp dumplings, or spring rolls.
  • For a thicker dipping sauce, you can add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) and heat the sauce in a small saucepan until it thickens.

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