Steamed Fried Rice ala Dimsum Break!!! (ala Dimsum Break and Harbour City) ATBP from www.atbp.ph
Description
Dimsum Break Steamed Rice is a classic Chinese dish that is easy to make and incredibly delicious. This recipe uses simple ingredients and techniques to create a fluffy and flavorful rice that is perfect for pairing with your favorite Chinese dishes.
Prep Time
The prep time for this recipe is minimal, only taking about 10-15 minutes to prepare the ingredients and get everything ready.
Cook Time
The cook time for this recipe is around 30-35 minutes, depending on the type of rice you use and the cooking method you prefer.
Ingredients
- 2 cups of Jasmine rice - 2 1/2 cups of water - 1 tsp salt - 1 tsp vegetable oil
Equipment
- Rice cooker or large pot with lid - Measuring cups and spoons - Mixing bowl - Fork or rice paddle
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a mixing bowl, combine the rice, water, salt, and vegetable oil. 3. Mix well until the salt is dissolved and the rice is evenly coated with oil. 4. Transfer the rice mixture to a rice cooker or large pot with a lid. 5. Cook the rice according to the instructions for your rice cooker or on the stovetop until the water is absorbed and the rice is tender. 6. Once the rice is cooked, fluff it with a fork or rice paddle to separate the grains. 7. Serve the steamed rice hot with your favorite Chinese dishes.
Notes
- To make this recipe healthier, you can substitute brown rice for white rice. - If you prefer a more savory flavor, you can add a teaspoon of garlic powder or onion powder to the rice mixture. - You can also add diced vegetables like carrots, peas, and corn to the rice mixture for added texture and nutrition.
- For best results, make sure to rinse the rice thoroughly before cooking to remove excess starch and debris. - Use a rice cooker if you have one, as it will ensure that the rice is cooked evenly and perfectly every time. - If you're cooking the rice on the stovetop, make sure to keep the lid on the pot and avoid stirring the rice too much, as this can cause it to become mushy. - Fluff the rice with a fork or rice paddle immediately after cooking to prevent it from becoming clumpy or sticky.
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