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Dimsum Steamed Rice Recipe

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Easy to Make Cebu Dimsum Style Steamed Rice Recipe Mabuhay Food Trip
Easy to Make Cebu Dimsum Style Steamed Rice Recipe Mabuhay Food Trip from mabuhayfoodtrip.com

Description

Dimsum steamed rice is a traditional Chinese dish that is often served as a side dish or even as a meal on its own. This dish is known for its soft and fluffy texture and its ability to absorb the flavors of the ingredients it is cooked with. It is typically made by steaming rice with various meats, vegetables, and seasonings.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 2 cups of short-grain rice
  • 1 1/2 cups of water
  • 1/2 cup of diced carrots
  • 1/2 cup of diced celery
  • 1/2 cup of diced onions
  • 1/2 cup of diced mushrooms
  • 1/2 cup of diced chicken or shrimp
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

Equipment

  • Large pot with a steamer basket
  • Measuring cups and spoons
  • Cutting board and knife
  • Mixing bowl

Method

  1. Rinse the rice thoroughly in cold water and drain.
  2. Place the rice in a mixing bowl and add 1 1/2 cups of water.
  3. Add the diced vegetables and meat to the bowl and mix well.
  4. Add soy sauce, sesame oil, salt, and pepper to the mixture and stir to combine.
  5. Transfer the mixture to a steamer basket and place it in a large pot with enough water to cover the bottom of the pot.
  6. Cover the pot with a lid and bring the water to a boil over high heat.
  7. Reduce the heat to low and let the rice steam for approximately 45 minutes.
  8. Once the rice is cooked, remove the steamer basket from the pot and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can use any combination of vegetables and meat in this dish based on your taste preferences.
  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Adding salt and pepper is optional, but it enhances the flavor of the dish.

Nutrition Info

  • Calories per serving: 250
  • Total fat: 3g
  • Saturated fat: 1g
  • Cholesterol: 20mg
  • Sodium: 500mg
  • Total carbohydrates: 45g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 9g

Recipe Tips

  • Make sure to use short-grain rice for this dish as it has a higher starch content and will result in a softer and fluffier texture.
  • You can add additional seasonings such as garlic, ginger, or chili flakes to the mixture for added flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make dimsum steamed rice dish with your favorite Chinese-inspired meals, or as a standalone dish for a filling and satisfying meal.


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