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Chicken Rice Stuffing Casserole Recipe

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Chicken & Stuffing Casserole Recipe EatingWell
Chicken & Stuffing Casserole Recipe EatingWell from www.eatingwell.com

Description

This chicken rice stuffing casserole recipe is the ultimate comfort food that is perfect for any weeknight dinner or special occasion. This delicious casserole is made with tender chicken, rice, and flavorful stuffing, all baked together to create a warm and hearty meal that your family will love.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breast, cut into small pieces
  • 1 cup uncooked white rice
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 cup water
  • 1 box of stuffing mix
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Small mixing bowl
  • Measuring cups and spoons
  • Foil

Method

  1. Preheat your oven to 350 degrees F.
  2. Grease a 9x13 inch baking dish and set it aside.
  3. In a large mixing bowl, combine the uncooked rice, cream of chicken soup, cream of celery soup, water, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
  4. Spread the rice mixture evenly in the bottom of the prepared baking dish.
  5. Place the chicken pieces on top of the rice mixture.
  6. Prepare the stuffing mix according to the package instructions and spread it evenly on top of the chicken.
  7. Pour the melted butter over the stuffing.
  8. Cover the baking dish with foil and bake for 45 minutes.
  9. Remove the foil and bake for another 15 minutes or until the top is golden brown.
  10. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can use any type of stuffing mix you prefer, such as cornbread or herb stuffing.
  • If you want to add some vegetables to this recipe, try adding some frozen peas or carrots to the rice mixture.
  • If you want to make this recipe ahead of time, prepare it up to the point of baking, cover it with foil, and refrigerate for up to 24 hours. When you're ready to bake it, remove it from the refrigerator and let it come to room temperature before baking as directed.

Nutrition Info

  • Calories: 450
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 85mg
  • Sodium: 1160mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 22g

Recipe Tips

  • If you prefer a crispier stuffing topping, try broiling the casserole for the last few minutes of baking.
  • If you're short on time, you can use pre-cooked chicken or rotisserie chicken instead of cooking your own.
  • Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Enjoy this delicious chicken rice stuffing casserole recipe!


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