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Chicken Schezwan Fried Rice Recipe In Hindi

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how to make schezwan chicken fried rice schezwan fried rice chicken from www.recipehub.in

Description

Chicken Schezwan Fried Rice is a popular Chinese dish that is loved by many people in India. This dish is a fusion of Chinese and Indian cuisine, which combines the spicy flavors of Schezwan sauce with the savory taste of fried rice. The dish is made with boneless chicken pieces, rice, and vegetables such as carrots, beans, and spring onions. This recipe can be prepared easily at home and enjoyed with family and friends.

Prep Time

The prep time for this recipe is around 20 minutes. This includes washing and chopping the vegetables, boiling the rice, and marinating the chicken.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the chicken, vegetables, and rice separately and then combining them together.

Ingredients

The ingredients required for this recipe are as follows:
  • 1 cup basmati rice
  • 200 grams boneless chicken
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 2 tablespoons Schezwan sauce
  • 1/2 cup chopped carrots
  • 1/2 cup chopped beans
  • 1/2 cup chopped spring onions
  • 2 tablespoons oil
  • Salt to taste

Equipment

The equipment required for this recipe are:
  • A large pot for boiling rice
  • A large wok or frying pan
  • A mixing bowl
  • A spatula or ladle
  • A knife and chopping board

Method

Follow these steps to make Chicken Schezwan Fried Rice:
  1. Wash and soak 1 cup of basmati rice for 30 minutes. Then, boil the rice in a large pot until it is cooked. Drain the water and set the rice aside.
  2. Cut 200 grams of boneless chicken into small pieces and marinate it with 1 tablespoon of ginger-garlic paste, 1 tablespoon of soy sauce, and 1 tablespoon of vinegar. Keep the marinated chicken aside for 10 minutes.
  3. Heat 2 tablespoons of oil in a large wok or frying pan. Add the marinated chicken and cook it until it is golden brown. Remove the chicken from the pan and set it aside.
  4. In the same pan, add 1/2 cup of chopped carrots and 1/2 cup of chopped beans. Stir-fry the vegetables for 2-3 minutes. Then, add 1/2 cup of chopped spring onions and stir-fry for another minute.
  5. Add 2 tablespoons of Schezwan sauce to the pan and mix well with the vegetables.
  6. Add the cooked rice to the pan and mix well with the vegetables and Schezwan sauce.
  7. Add the cooked chicken to the pan and mix well with the rice and vegetables.
  8. Season the dish with salt to taste and mix well.
  9. Cook the dish for another 2-3 minutes until everything is heated through.
  10. Remove the pan from heat and serve the Chicken Schezwan Fried Rice hot.

Notes

  • You can adjust the amount of Schezwan sauce according to your taste preference. You can add more or less depending on how spicy you want the dish to be.
  • You can also add other vegetables such as bell peppers, peas, or cabbage to the dish to make it more colorful and nutritious.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 280
  • Protein: 12 grams
  • Carbohydrates: 38 grams
  • Fat: 8 grams
  • Sodium: 800 mg

Recipe Tips

  • Make sure to cook the rice properly before adding it to the pan. Overcooked or undercooked rice can ruin the texture of the dish.
  • Use a large wok or frying pan to cook the dish so that all the ingredients can be mixed well together.
  • Do not overcook the vegetables as they should be slightly crunchy and not too soft.
  • You can garnish the dish with chopped coriander leaves or spring onions for added flavor and presentation.

Enjoy your delicious Chicken Schezwan Fried Rice!


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