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Chicken Shashlik With Fried Rice Recipe By Food Fusion

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Chicken Shashlik With Gravy Food Fusion
Chicken Shashlik With Gravy Food Fusion from mail.foodfusion.com

Description

Chicken shashlik with fried rice is a delicious and wholesome meal that is perfect for any occasion. This recipe combines tender chicken pieces with a medley of vegetables on skewers, grilled to perfection and served with aromatic fried rice. The dish is bursting with flavors and textures that will leave your taste buds wanting more. It is an easy-to-make recipe that is perfect for a quick weeknight dinner or a weekend family gathering.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 red bell pepper, cut into bite-sized pieces
  • 1 green bell pepper, cut into bite-sized pieces
  • 1 onion, cut into bite-sized pieces
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup vinegar
  • 2 cups cooked rice
  • 2 eggs, lightly beaten
  • 1/4 cup chopped scallions
  • 1/4 cup peas
  • 1/4 cup carrots, diced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Skewers
  • Grill
  • Wok or frying pan

Method

  1. Soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
  2. In a large bowl, combine the chicken, red and green bell peppers, onion, garlic paste, ginger paste, salt, black pepper, soy sauce, ketchup, and vinegar. Mix well and let marinate for at least 30 minutes.
  3. Thread the chicken and vegetable pieces onto the skewers, alternating between each ingredient.
  4. Preheat grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes or until the chicken is cooked through, turning occasionally.
  5. In a wok or frying pan, heat the vegetable oil over medium-high heat. Add the beaten eggs and scramble until cooked. Add the scallions, peas, and carrots and stir-fry for 2-3 minutes.
  6. Add the cooked rice to the wok or frying pan and stir-fry for 2-3 minutes. Season with salt and pepper to taste.
  7. Remove the chicken shashlik skewers from the grill and serve with the fried rice.

Notes

  • You can use any vegetables of your choice for the shashlik skewers.
  • If you don't have a grill, you can also cook the shashlik skewers in the oven or on a stovetop grill pan.
  • Make sure to cook the chicken to an internal temperature of 165°F to ensure that it is fully cooked.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 456
  • Protein: 32g
  • Fat: 12g
  • Carbohydrates: 57g
  • Fiber: 4g
  • Sugar: 9g
  • Sodium: 1834mg

Recipe Tips

  • Make sure to marinate the chicken for at least 30 minutes to ensure that it is flavorful and tender.
  • Soaking the skewers in water before grilling will prevent them from burning.
  • Stir-frying the fried rice on high heat will ensure that it is cooked quickly and evenly.
  • You can add other vegetables to the fried rice, such as mushrooms or broccoli, for added nutrition.

Enjoy this delicious chicken shashlik with fried rice recipe by Food Fusion!


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