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Chicken Shashlik With Rice Recipe In Urdu

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Karachi Eating Out Chatkharay, Khadda Market, Phase 5, Defence
Karachi Eating Out Chatkharay, Khadda Market, Phase 5, Defence from eatingoutkarachi.blogspot.com

Description

Chicken Shashlik with Rice is a popular Pakistani dish that is loved by people of all ages. The dish is prepared with succulent pieces of chicken, marinated in a blend of spices, and cooked to perfection. The dish is then served with a side of fluffy rice, making it a complete meal on its own.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 1 kg boneless chicken, cut into cubes
  • 2 tbsp garlic paste
  • 2 tbsp ginger paste
  • 2 tbsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 2 green bell peppers, cut into cubes
  • 2 onions, cut into cubes
  • 4 tomatoes, cut into cubes
  • 1 cup rice
  • 2 cups water
  • 2 tbsp oil
  • 1 tsp salt

Equipment

  • Skewers
  • Grill or oven
  • Pot for cooking rice

Method

  1. In a large bowl, mix together the chicken, garlic paste, ginger paste, red chili powder, turmeric powder, salt, vinegar, and soy sauce. Marinate for at least 30 minutes.
  2. Preheat the grill or oven to 180°C.
  3. Thread the chicken onto skewers, alternating with the bell peppers, onions, and tomatoes.
  4. Place the skewers on the grill or in the oven and cook for 20-25 minutes or until the chicken is cooked through. Turn the skewers occasionally to ensure even cooking.
  5. While the chicken is cooking, rinse the rice and soak for 20-30 minutes.
  6. In a pot, bring the water to a boil. Add the rice, oil, and salt. Stir well and cover the pot with a lid. Reduce the heat to low and let the rice cook for 15-20 minutes or until the water is absorbed and the rice is cooked through.
  7. Once the chicken is cooked, remove from the skewers and serve with the rice.

Notes

  • You can also use a grill pan for cooking the chicken.
  • If you don't have skewers, you can also cook the chicken and vegetables in a baking dish.
  • If you want a spicier dish, you can add more red chili powder.

Nutrition Info

  • Calories: 330
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 28g
  • Fiber: 3g

Recipe Tips

  • Make sure to soak the rice before cooking it. This will help to make it fluffy.
  • Don't overcook the chicken, as it can become tough and dry.
  • You can also add other vegetables, such as mushrooms or zucchini, to the skewers.
  • For a more authentic taste, you can use bamboo skewers instead of metal ones.
  • You can also serve the chicken shashlik with a side of raita or salad.

Enjoy this delicious and easy-to-make Chicken Shashlik with Rice recipe in Urdu! It's perfect for a weeknight dinner or a special occasion.


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