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Chicken Soup Recipe With Rice-A-Roni

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Chicken and Rice Soup RecipeTin Eats
Chicken and Rice Soup RecipeTin Eats from www.recipetineats.com

Description

This chicken soup recipe with Rice-A-Roni is a classic comfort food that is perfect for any time of the year. It's a delicious and hearty soup that is easy to make and will warm you up from the inside out. The combination of tender chicken, vegetables, and Rice-A-Roni in a savory broth is sure to satisfy your taste buds and leave you feeling satisfied.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop up some vegetables and cook the chicken before adding it to the soup.

Cook Time

The cook time for this recipe is about 30 minutes. This includes cooking the Rice-A-Roni and simmering the soup to let all the flavors meld together.

Ingredients

  • 1 pound boneless, skinless chicken breasts, chopped into small pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 box Rice-A-Roni
  • 8 cups chicken broth
  • Salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
  3. Add the onion, garlic, carrots, and celery to the pot and cook until tender, about 5 minutes.
  4. Add the Rice-A-Roni to the pot and cook according to package instructions.
  5. Add the chicken broth to the pot and bring to a simmer.
  6. Return the chicken to the pot and simmer for 10-15 minutes, until the chicken is cooked through.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

This recipe can easily be doubled or tripled to make a larger batch. You can also add other vegetables to the soup, such as peas or green beans, to make it even heartier. If you want to make this recipe even easier, you can use pre-cooked chicken or a rotisserie chicken from the store.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 8g
  • Fiber: 2g

Recipe Tips

To make this recipe even more flavorful, you can use homemade chicken broth instead of store-bought. You can also add some herbs and spices, such as thyme or rosemary, to give the soup more depth of flavor. If you want to make this recipe gluten-free, you can use a gluten-free version of Rice-A-Roni or substitute another grain, such as quinoa, for the Rice-A-Roni. This soup is perfect for meal prep and can be stored in the fridge for up to 5 days or in the freezer for up to 3 months.

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