Chicken, Steak and Shrimp Fajitas Simple Revisions from www.simplerevisions.com
Description
This chicken steak and shrimp cheese rice recipe is an amazing combination of tender and juicy chicken steak, succulent shrimp, and cheesy rice. The chicken steak is marinated in a flavorful blend of spices and grilled to perfection, while the shrimp is sautéed in a garlic butter sauce. The cheesy rice is cooked with aromatic herbs and spices, and then topped with the chicken steak and shrimp for a delicious and satisfying meal.
Prep Time
The prep time for this recipe is approximately 20 minutes. This includes marinating the chicken steak, preparing the shrimp, and cooking the rice.
Cook Time
The cook time for this recipe is approximately 30 minutes. This includes grilling the chicken steak, sautéing the shrimp, and cooking the rice.
Ingredients
For the chicken steak: - 2 boneless, skinless chicken breasts - 2 tbsp olive oil - 1 tbsp soy sauce - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - Salt and pepper to taste For the shrimp: - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - Salt and pepper to taste For the rice: - 1 cup long-grain rice - 2 cups chicken broth - 1 tsp dried thyme - 1 tsp dried oregano - 1 tsp garlic powder - 1 tsp onion powder - 1 cup shredded cheddar cheese
Equipment
- Grill - Large skillet - Saucepan
Method
1. In a small bowl, whisk together the olive oil, soy sauce, paprika, garlic powder, onion powder, salt, and pepper. 2. Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes. 3. Preheat the grill to medium-high heat. 4. Grill the chicken breasts for 6-8 minutes per side, or until cooked through. 5. In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. 6. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side, or until pink and opaque. 7. In a saucepan, bring the chicken broth to a boil. Add the rice, thyme, oregano, garlic powder, and onion powder. Stir to combine. 8. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. 9. Once the rice is cooked, stir in the shredded cheddar cheese until melted and gooey. 10. To serve, spoon the cheesy rice onto plates and top with a grilled chicken steak and a few sautéed shrimp.
Notes
- For an extra kick of flavor, add a pinch of cayenne pepper to the chicken marinade. - If you prefer, you can use brown rice or quinoa instead of white rice. - To make this recipe even easier, you can use pre-cooked rice and simply stir in the cheese before serving.
- To save time, you can marinate the chicken and prepare the shrimp a day in advance. - Make sure your grill is well-oiled to prevent sticking. - Don't overcook the shrimp, as they can become tough and rubbery. - Use a high-quality cheddar cheese for the best flavor and texture.
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