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Chicken Thigh And Rice Casserole Recipes

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Easy Baked Chicken & Rice Casserole Campbell's Kitchen
Easy Baked Chicken & Rice Casserole Campbell's Kitchen from www.campbellskitchen.com

Description

Chicken thigh and rice casserole is a classic comfort food that is perfect for any occasion. This dish is easy to make and it is also a great way to use up any leftover rice and chicken you might have. It is a one-pot meal that is perfect for busy weeknights or lazy weekends.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is about 1 hour and 15 minutes.

Ingredients

The ingredients you will need for this dish include:
  • 6 chicken thighs
  • 2 cups cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup chicken broth
  • 1/4 cup chopped fresh parsley

Equipment

The equipment you will need for this dish include:
  • Large skillet
  • Baking dish
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  3. Add the chicken thighs and cook until browned, about 5 minutes per side. Remove from skillet and set aside.
  4. Add the onion and garlic to the same skillet and cook until softened, about 3 minutes.
  5. Add the red and green bell peppers, diced tomatoes, thyme, oregano, salt, and black pepper to the skillet. Cook for 5 minutes.
  6. Add the cooked rice and chicken broth to the skillet and stir until well combined.
  7. Transfer the mixture to a baking dish and arrange the chicken thighs on top.
  8. Cover the baking dish with foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes or until the chicken is cooked through and the rice is tender.
  10. Sprinkle with chopped fresh parsley and serve.

Notes

You can use any type of rice for this dish, but brown rice or wild rice will add more texture and flavor. You can also add some frozen peas or corn to the dish for some extra color and nutrition.

Nutrition Info

This dish serves 6 people and each serving contains approximately:
  • Calories: 360
  • Total fat: 18g
  • Saturated fat: 5g
  • Cholesterol: 125mg
  • Sodium: 470mg
  • Total carbohydrate: 21g
  • Dietary fiber: 2g
  • Total sugars: 6g
  • Protein: 27g

Recipe Tips

  • If you don't have cooked rice, you can cook it while the chicken is browning.
  • You can use boneless, skinless chicken thighs if you prefer.
  • Leftovers can be stored in the fridge for up to 3 days.
  • You can also freeze leftovers for up to 3 months.

Enjoy this delicious and easy chicken thigh and rice casserole recipe any time of the year. It is a perfect meal for busy weeknights or for cozy weekend dinners with family and friends.


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