Fried Chicken Thigh Dishes Roadfood from roadfood.com
Description
If you're looking for a quick and easy meal that's packed with flavor, look no further than this chicken thigh fried rice recipe! It's a delicious twist on a classic dish, with tender chunks of chicken thigh, fluffy rice, and plenty of veggies and seasonings to round it all out. Best of all, it's a one-pan meal that you can whip up in no time, making it perfect for busy weeknights or lazy weekends. So let's get started!
Prep Time
Prepping for this recipe should only take about 10-15 minutes. You'll need to gather up all the ingredients, chop up the veggies, and cook the rice. Once that's done, it's time to get cooking!
Cook Time
Cooking time for this recipe is about 20-25 minutes. This includes cooking the chicken, sauteing the veggies, and frying the rice. It's a quick and easy meal that you'll love!
Ingredients
For this recipe, you will need: - 2 boneless, skinless chicken thighs, cut into bite-sized pieces - 3 cups cooked rice - 1 cup frozen peas and carrots - 1 small onion, diced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon vegetable oil - 1 teaspoon sesame oil - Salt and pepper to taste
Equipment
- Large skillet or wok - Wooden spoon or spatula - Knife and cutting board - Measuring cups and spoons
Method
1. In a large skillet or wok, heat the vegetable oil over medium-high heat. 2. Add the chicken and cook until browned on all sides, about 5-7 minutes. 3. Remove the chicken from the pan and set aside. 4. Add the diced onion and minced garlic to the pan and saute until fragrant, about 1-2 minutes. 5. Add the frozen peas and carrots and cook until heated through, about 2-3 minutes. 6. Push the veggies to one side of the pan and add the cooked rice to the other side. 7. Pour the soy sauce and oyster sauce over the rice and stir until well combined. 8. Add the cooked chicken back into the pan and stir everything together. 9. Drizzle the sesame oil over the top and stir until well combined. 10. Season with salt and pepper to taste. 11. Serve hot and enjoy!
Notes
- You can use any veggies you like in this recipe, such as broccoli, bell peppers, or snap peas. - You can also use leftover cooked chicken or rotisserie chicken instead of cooking the chicken from scratch. - Make sure to use cold, cooked rice for this recipe. Freshly cooked rice will be too soft and sticky, and won't fry up properly.
Nutrition Info
This recipe makes about 4 servings. Here's the nutrition information per serving: - Calories: 347 - Fat: 11g - Carbohydrates: 42g - Fiber: 3g - Protein: 18g
Recipe Tips
- To get the best flavor, use a combination of soy sauce and oyster sauce. The soy sauce adds saltiness and umami, while the oyster sauce adds sweetness and depth of flavor. - Don't overcrowd the pan when cooking the chicken or veggies. This will cause everything to steam instead of brown, and you won't get that crispy texture that makes fried rice so delicious. - Use a nonstick pan or a well-seasoned cast iron skillet to prevent the rice from sticking to the bottom of the pan.
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