Skip to content Skip to sidebar Skip to footer
Home / chicken / over / recipe / rice / tips

Chicken Tips Over Rice Recipe

Post a Comment
Table of Contents [Show]

Crock Pot Chicken Over Rice {My Families Fav Recipe!} My Heavenly Recipes
Crock Pot Chicken Over Rice {My Families Fav Recipe!} My Heavenly Recipes from myheavenlyrecipes.com

Description

Chicken Tips Over Rice is a delicious and easy-to-make recipe that is perfect for any occasion. This dish features tender chicken tips served over a bed of fluffy rice, smothered in a rich and savory sauce that is bursting with flavor. It is a complete meal that is sure to satisfy your cravings and leave you feeling full and satisfied.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb chicken tips
  • 1 cup white rice
  • 2 cups chicken broth
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 1/2 tsp oregano
  • 1/2 tsp basil

Equipment

  • Large skillet
  • Small saucepan
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Cook rice according to package instructions and set aside.
  2. In a small saucepan, heat chicken broth over low heat.
  3. In a large skillet, melt butter and olive oil over medium heat.
  4. Add chicken tips and cook until browned on all sides, about 5-7 minutes.
  5. Remove chicken from skillet and set aside.
  6. Add chopped onion and minced garlic to the same skillet and cook until tender, about 3-5 minutes.
  7. Sprinkle all-purpose flour over the onions and garlic and stir until combined.
  8. Slowly whisk in the heated chicken broth, stirring constantly until the mixture thickens.
  9. Stir in salt, black pepper, paprika, thyme, rosemary, oregano, and basil.
  10. Return chicken to the skillet and simmer for 10-15 minutes, or until chicken is cooked through and the sauce has thickened.
  11. Serve chicken tips over rice and enjoy!

Notes

For a creamier sauce, add 1/2 cup heavy cream to the skillet before simmering.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 80mg
  • Sodium: 800mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 25g

Recipe Tips

  • Use boneless, skinless chicken breasts if you can't find chicken tips.
  • For a healthier option, use brown rice instead of white rice.
  • Add your favorite vegetables, such as green beans or carrots, to the skillet for added flavor and nutrition.
  • If you don't have chicken broth, you can use water and a chicken bouillon cube instead.
  • Double the recipe and freeze the leftovers for an easy meal later on.

Enjoy this delicious and easy-to-make Chicken Tips Over Rice recipe!


Post a Comment for "Chicken Tips Over Rice Recipe"