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Chicken With Cream Of Mushroom Soup And Rice Recipe

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Creamy Chicken And Mushroom Soup YupFoodie Recipe Mushroom chicken, Chicken rice soup
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Description

If you want to cook a hearty and filling meal, this chicken with cream of mushroom soup and rice recipe is a must-try! It's a classic comfort food that's perfect for chilly nights or lazy weekends. The dish is made of tender chicken breasts cooked with creamy mushroom soup, and served with fluffy rice. The combination of flavors and textures will surely satisfy your taste buds and warm your soul. Plus, it's easy to make and requires only a few ingredients and equipment.

Prep Time

The preparation time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 40 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can of cream of mushroom soup
  • 1 cup of water
  • 1 cup of white rice
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Equipment

  • A large skillet or frying pan with lid
  • A rice cooker or pot with lid
  • A spatula or tongs
  • A measuring cup and spoons

Method

  1. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
  2. Heat the vegetable oil in the skillet over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side or until browned.
  4. Remove the chicken from the skillet and set aside.
  5. Reduce the heat to medium and add the cream of mushroom soup and water to the skillet. Stir well to combine.
  6. Add the chicken breasts back to the skillet and spoon some of the sauce over them.
  7. Cover the skillet with a lid and simmer for 20-25 minutes or until the chicken is cooked through and the sauce is thickened.
  8. Meanwhile, cook the rice according to the package instructions.
  9. Once the chicken and sauce are done, serve them on top of the rice.
  10. Garnish with fresh herbs or chopped scallions, if desired.

Notes

  • You can use chicken thighs or drumsticks instead of chicken breasts, but adjust the cooking time accordingly.
  • If you don't have cream of mushroom soup, you can use cream of chicken soup or any other cream soup you like.
  • If you want a thicker sauce, you can add a cornstarch slurry to the skillet and stir until the sauce is thickened.

Nutrition Info

Calories per serving: 450

Total fat: 12g

Cholesterol: 120mg

Sodium: 800mg

Total carbohydrate: 47g

Protein: 38g

Recipe Tips

  • Make sure to season the chicken well before cooking to enhance the flavor.
  • Don't overcrowd the skillet when cooking the chicken to ensure even browning.
  • If the sauce is too salty, you can add more water or chicken broth to dilute it.
  • You can add some frozen peas or carrots to the skillet for added color and nutrition.

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