Creamy Mushroom Chicken and Wild Rice Soup Recipe on Closet Cooking from www.closetcooking.com
Description
This chicken with rice and cream of mushroom soup recipe is a classic comfort food that is both easy to prepare and delicious. It is perfect for a cozy family dinner or a potluck gathering with friends. The dish features tender chicken breasts, fluffy white rice, and a creamy mushroom sauce that is sure to satisfy everyone's taste buds.
Prep Time
The prep time for this recipe is approximately 15 minutes. This includes cutting the chicken into bite-sized pieces, measuring out the ingredients, and cooking the rice.
Cook Time
The cook time for this recipe is approximately 45 minutes. This includes cooking the chicken, preparing the mushroom sauce, and baking the dish in the oven.
Ingredients
For this recipe, you will need the following ingredients: - 1 1/2 cups of uncooked white rice - 3 cups of water - 4 boneless, skinless chicken breasts - 1 can of cream of mushroom soup - 1/2 cup of milk - 1/2 cup of sour cream - 1/2 cup of grated Parmesan cheese - 1 teaspoon of garlic powder - Salt and pepper to taste
Equipment
To prepare this recipe, you will need the following equipment: - Large pot with lid - Baking dish - Mixing bowl - Measuring cups and spoons - Cutting board and knife
Method
1. Preheat your oven to 375°F (190°C). 2. In a large pot, bring 3 cups of water to a boil. Add the rice, cover with a lid, and reduce the heat to low. Simmer for 18-20 minutes or until the rice is cooked and the water has been absorbed. 3. While the rice is cooking, cut the chicken breasts into bite-sized pieces and season with salt, pepper, and garlic powder. Cook the chicken in a large skillet over medium-high heat until browned on all sides. 4. In a mixing bowl, combine the cream of mushroom soup, milk, sour cream, and grated Parmesan cheese. Mix well. 5. Add the mushroom sauce to the skillet with the chicken and stir until the sauce is heated through. 6. In a large baking dish, spread the cooked rice evenly on the bottom. Pour the chicken and mushroom sauce mixture over the rice. 7. Bake the dish for 25-30 minutes or until the chicken is cooked through and the sauce is bubbling.
Notes
- You can substitute brown rice for white rice if desired. - If you prefer a thicker sauce, reduce the amount of milk in the recipe. - You can use shredded Parmesan cheese instead of grated cheese.
Nutrition Info
This recipe makes 6 servings. Each serving contains approximately: - Calories: 400 - Fat: 14g - Carbohydrates: 35g - Protein: 32g - Sodium: 720mg
Recipe Tips
- For extra flavor, you can add sliced mushrooms to the chicken and mushroom sauce mixture. - If you want to save time, you can use pre-cooked rice instead of cooking it from scratch. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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