Hatch Green Chile Rice Green chile rice, Green chile rice recipe, Mexican rice recipes from www.pinterest.ca
Description
Chili's Citrus Chile Rice is a flavorful and refreshing side dish that is perfect for any occasion. This rice dish is made with a combination of fluffy white rice, tangy citrus juices, and spicy chilies. The result is a bright and zesty rice that is packed with flavor.
Prep Time
The prep time for this recipe is approximately 10 minutes. This includes measuring and chopping the ingredients.
Cook Time
The cook time for this recipe is approximately 20 minutes. This includes cooking the rice and combining it with the other ingredients.
Ingredients
The ingredients needed for this recipe include: - 1 cup of long-grain white rice - 2 cups of water - 1 tablespoon of olive oil - 1 tablespoon of lime juice - 1 tablespoon of orange juice - 1/4 teaspoon of cumin - 1/4 teaspoon of chili powder - 1/4 teaspoon of salt - 1 jalapeno pepper, seeded and finely chopped - 1/4 cup of fresh cilantro, chopped
Equipment
The equipment needed for this recipe includes: - Medium saucepan with lid - Measuring cups and spoons - Knife and cutting board - Citrus juicer
Method
1. Rinse the rice in cold water and drain. 2. In a medium saucepan, bring the water to a boil. 3. Add the rice to the boiling water and stir. 4. Reduce the heat to low and cover the saucepan with a lid. 5. Cook the rice for 18-20 minutes or until the water is absorbed and the rice is tender. 6. In a small bowl, whisk together the olive oil, lime juice, orange juice, cumin, chili powder, and salt. 7. Once the rice is cooked, fluff it with a fork. 8. Add the chopped jalapeno pepper and cilantro to the rice and stir. 9. Pour the citrus mixture over the rice and stir until well combined. 10. Serve the rice warm or at room temperature.
Notes
- To add more heat, leave the seeds in the jalapeno pepper. - This recipe can easily be doubled to serve a larger crowd. - If you don't have fresh cilantro, you can use dried cilantro or substitute it with parsley.
Nutrition Info
This recipe makes 4 servings. Each serving contains: - Calories: 180 - Fat: 3g - Carbohydrates: 34g - Protein: 3g - Sodium: 155mg
Recipe Tips
- Be sure to rinse the rice before cooking to remove excess starch. - Use a fork to fluff the rice after it's cooked to prevent clumping. - For a vegan version of this recipe, use vegetable broth instead of water. - You can also add other ingredients like diced tomatoes or black beans to make this rice dish even more flavorful.
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