Skip to content Skip to sidebar Skip to footer
Home / chili / mexican / recipe / restaurant / rice

Chili Restaurant Mexican Rice Recipe

Post a Comment
Table of Contents [Show]

RestaurantStyle Mexican Rice Garden in the Kitchen Garden in the Kitchen
RestaurantStyle Mexican Rice Garden in the Kitchen Garden in the Kitchen from gardeninthekitchen.com

Description

If you have ever been to a Mexican restaurant, you must have tried their flavorful and delicious Mexican rice. The perfect combination of rice, spices, and vegetables is what makes this dish so special. This recipe is a recreation of the famous Mexican rice served in Chili restaurants. It is easy to prepare and will leave your taste buds wanting more.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 can (14.5 oz.) of diced tomatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1 teaspoon of cumin powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1/4 cup of vegetable oil
  • 1/4 cup of chopped cilantro

Equipment

  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A can opener
  • A knife
  • A cutting board

Method

  1. Rinse the rice with cold water until the water runs clear, and then drain it.
  2. In a large skillet, heat the vegetable oil over medium-high heat.
  3. Add the chopped onions and minced garlic, and cook until the onions are translucent.
  4. Add the rice to the skillet and stir until it is coated with the oil.
  5. Add the diced tomatoes, chicken broth, cumin powder, chili powder, and salt to the skillet, and stir until everything is combined.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid.
  7. Simmer the rice for 20-25 minutes or until the liquid is absorbed and the rice is cooked through.
  8. Remove the skillet from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork, and then sprinkle the chopped cilantro on top.
  10. Serve the Mexican rice hot and enjoy!

Notes

  • If you want to make this recipe vegan, you can use vegetable broth instead of chicken broth.
  • You can add other vegetables to this recipe, such as diced bell peppers or corn kernels.
  • If you want to make this recipe spicy, you can add some chopped jalapeno peppers or a dash of cayenne pepper.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 226
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 458mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use a tight-fitting lid to ensure that the liquid doesn't evaporate too quickly.
  • Don't stir the rice too much while it's cooking, or it will become sticky.
  • Let the rice sit for 5 minutes after cooking to allow the flavors to meld together.

Enjoy this delicious Chili Restaurant Mexican Rice recipe with your favorite Mexican dish or as a side dish with grilled chicken or beef. This recipe is perfect for meal prep and can be stored in the refrigerator for up to 5 days. Try it out and impress your family and friends with your cooking skills!


Post a Comment for "Chili Restaurant Mexican Rice Recipe"