Skip to content Skip to sidebar Skip to footer
Home / basil / chilli / fried / recipe / rice

Chilli Basil Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Thai Basil Fried Rice Recipe & Video Seonkyoung Longest
Thai Basil Fried Rice Recipe & Video Seonkyoung Longest from seonkyounglongest.com

Description

Chilli Basil Fried Rice is a spicy and flavorful dish that is easy to prepare and perfect for a quick weeknight dinner. The dish is made with rice, stir-fried vegetables, and a spicy Thai basil sauce that gives the dish a unique and delicious taste.

Prep Time

The prep time for this dish is about 20 minutes. This includes cooking the rice, chopping the vegetables, and making the sauce.

Cook Time

The cook time for this dish is about 15 minutes. This includes stir-frying the vegetables and rice, and then adding in the sauce.

Ingredients

  • 3 cups cooked rice
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup Thai basil leaves, chopped
  • 2 red chillies, chopped

Equipment

  • Wok or large skillet
  • Knife
  • Cutting board
  • Bowl
  • Spatula

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the garlic and chillies and stir-fry for 30 seconds.
  3. Add the onions and stir-fry for 2-3 minutes or until they are translucent.
  4. Add the bell peppers and stir-fry for 2-3 minutes or until they are slightly soft.
  5. Add the rice and stir-fry for 2-3 minutes or until it is heated through.
  6. In a bowl, mix together the soy sauce, oyster sauce, sugar, salt, and black pepper.
  7. Pour the sauce over the rice and stir-fry for 1-2 minutes or until the rice is coated in the sauce.
  8. Add the chopped Thai basil leaves and stir-fry for another 1-2 minutes or until the basil is wilted.
  9. Remove from heat and serve hot.

Notes

For a vegetarian version of this dish, you can use vegetable broth instead of oyster sauce.

Nutrition Info

This dish serves 4 people and each serving contains approximately:
  • Calories: 283
  • Carbohydrates: 54g
  • Protein: 6g
  • Fat: 4g
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips

To make this dish even more flavorful, you can add in some shrimp or chicken. Simply stir-fry the protein along with the vegetables and rice. Make sure you use cooked rice that has been chilled in the refrigerator for at least a few hours. This will help prevent the rice from sticking together during the stir-frying process.

Post a Comment for "Chilli Basil Fried Rice Recipe"