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Chinese Baked Pork Chop Rice Recipe

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Description

Chinese Baked Pork Chop Rice is a classic dish that is often found in Hong Kong cafes. This dish consists of a marinated pork chop that is baked on top of a bed of rice and served with a side of vegetables. The combination of savory pork with the fragrant rice is simply amazing.

Prep Time

The preparation time for this dish is around 30 minutes.

Cook Time

The cooking time for this dish is around 40 minutes.

Ingredients

  • 4 bone-in pork chops
  • 3 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of sesame oil
  • 2 cups of jasmine rice
  • 4 cups of water
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of minced garlic
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped green beans
  • Salt and pepper to taste

Equipment

  • Bowl
  • Baking dish
  • Saucepan
  • Frying pan
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 375°F.
  2. In a bowl, mix together soy sauce, oyster sauce, sugar, and sesame oil.
  3. Marinate the pork chops in the mixture for at least 15 minutes.
  4. Meanwhile, rinse the rice and place it in a baking dish.
  5. Add water to the dish and stir in the vegetable oil.
  6. Place the marinated pork chops on top of the rice.
  7. Cover the dish with foil and bake for 30 minutes.
  8. While the pork is baking, heat up some oil in a frying pan and sauté the garlic, onions, carrots, and green beans.
  9. Season with salt and pepper to taste.
  10. After 30 minutes, remove the foil from the baking dish and bake uncovered for another 10 minutes.
  11. Remove from the oven and serve with the sautéed vegetables.

Notes

This dish can be easily customized by adding your favorite vegetables. You can also substitute the pork chops with chicken, beef, or even tofu.

Nutrition Info

  • Calories: 580
  • Fat: 16g
  • Carbohydrates: 75g
  • Protein: 36g
  • Sodium: 1200mg

Recipe Tips

To make the pork chops more tender, you can use a meat mallet to pound them before marinating. Also, make sure to use bone-in pork chops as they add more flavor to the dish. Lastly, if you prefer a crispy pork chop, you can broil it for the last 5 minutes of baking.

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