Skip to content Skip to sidebar Skip to footer
Home / chinese / fried / noodles / recipe / rice

Chinese Fried Rice Noodles Recipe

Post a Comment
Table of Contents [Show]

Easy Asianstyle Stirfried Rice Noodles Asian Recipes At Home
Easy Asianstyle Stirfried Rice Noodles Asian Recipes At Home from asianrecipesathome.com

Description

Chinese fried rice noodles, also known as chow fun, is a classic Cantonese dish made with flat rice noodles stir-fried with vegetables, meat, and flavorful seasonings. This dish is a staple in Chinese cuisine and is enjoyed by people all over the world. The dish is easy to make and can be customized according to one's preference. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests.

Prep Time

The prep time for this dish is around 15-20 minutes. This includes preparing the vegetables, meat, and noodles. Make sure that all ingredients are ready before starting to cook.

Cook Time

The cook time for this dish is around 10-15 minutes. This includes cooking the vegetables, meat, and noodles and stir-frying them together.

Ingredients

  • 1 lb. flat rice noodles
  • 1 lb. beef or chicken, sliced
  • 1 cup bean sprouts
  • 1 cup sliced carrots
  • 1 cup sliced scallions
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Sharp knife
  • Cutting board
  • Large pot for boiling noodles
  • Strainer

Method

  1. Soak the rice noodles in warm water for 30 minutes until they are soft.
  2. While the noodles are soaking, prepare the vegetables and meat.
  3. Heat the wok or frying pan over high heat and add 1 tablespoon of vegetable oil.
  4. When the oil is hot, add the garlic and ginger and stir-fry for 30 seconds until fragrant.
  5. Add the beef or chicken and stir-fry for 3-4 minutes until browned.
  6. Remove the meat from the wok and set aside.
  7. Add another tablespoon of vegetable oil to the wok and add the carrots and scallions. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
  8. Add the bean sprouts and stir-fry for another minute.
  9. Drain the rice noodles and add them to the wok along with the soy sauce, oyster sauce, and salt and pepper to taste.
  10. Stir-fry everything together for 2-3 minutes until the noodles are coated in the sauce and everything is heated through.
  11. Serve hot and enjoy!

Notes

  • You can use any vegetables or meat that you like for this dish.
  • Make sure to soak the rice noodles until they are soft before stir-frying.
  • Stir-fry the ingredients quickly over high heat to ensure that they don't become mushy.
  • You can add more or less sauce according to your preference.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 460
  • Protein: 23g
  • Fat: 14g
  • Carbohydrates: 65g
  • Fiber: 3g

Recipe Tips

  • For a vegetarian version, omit the meat and add more vegetables.
  • You can also add scrambled eggs to this dish for extra protein.
  • Make sure to stir-fry the ingredients quickly over high heat to ensure that they don't become mushy.
  • You can adjust the amount of sauce according to your preference.

Chinese fried rice noodles are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some quick stir-frying, you can have a flavorful and satisfying meal in no time. Try this recipe today and enjoy the flavors of Cantonese cuisine!


Post a Comment for "Chinese Fried Rice Noodles Recipe"