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Chinese Minced Pork Over Rice Recipe

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Description

Chinese Minced Pork Over Rice is a popular and simple dish that is served in many Asian restaurants. It is easy to prepare and requires only a few ingredients. This dish is a perfect combination of flavors and textures that will satisfy your taste buds. The dish is made with minced pork, which is stir-fried with garlic, ginger, and soy sauce. The meat is then served over steamed rice and garnished with green onions.

Prep Time

The preparation time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is about 20 minutes.

Ingredients

  • 1 pound ground pork
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions, chopped
  • 2 cups cooked rice
  • 2 tablespoons vegetable oil

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Bowl

Method

  1. In a bowl, mix together the ground pork, garlic, ginger, soy sauce, oyster sauce, cornstarch, and black pepper.
  2. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the pork mixture and stir-fry for about 10-12 minutes, or until the pork is cooked through.
  3. Serve the pork mixture over steamed rice and garnish with chopped green onions.

Notes

  • You can adjust the amount of soy sauce and oyster sauce to your liking.
  • You can also add vegetables such as carrots or snow peas to this dish.
  • If you want a spicier version, you can add some chili flakes or sriracha sauce.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 430
  • Protein: 26g
  • Fat: 28g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 1050mg

Recipe Tips

  • Make sure to use a non-stick pan or wok to prevent the pork from sticking to the bottom.
  • For a healthier option, you can use lean ground pork or turkey instead of regular ground pork.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • If you don't have oyster sauce, you can substitute it with hoisin sauce or teriyaki sauce.
  • Make sure to cook the pork thoroughly to prevent any foodborne illnesses.

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