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Chinese Mushroom Rice Recipe

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Easy Mushroom Rice (video) Tatyanas Everyday Food
Easy Mushroom Rice (video) Tatyanas Everyday Food from tatyanaseverydayfood.com

Description

This Chinese mushroom rice dish is a perfect combination of umami flavors and a hearty meal that can satisfy your hunger. The dish is made with fragrant jasmine rice, shiitake mushrooms, and a mix of vegetables, all cooked together with Chinese seasonings. This dish can be served as a main course or as a side dish.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 2 cups jasmine rice
  • 4 cups water
  • 1 tbsp vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shiitake mushrooms, sliced
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1/4 tsp black pepper
  • 2 green onions, sliced

Equipment

  • Large pot with a lid
  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Rinse the rice in a fine-mesh sieve until the water runs clear.
  2. In a large pot, combine the rice and water and bring to a boil over high heat.
  3. Once boiling, reduce the heat to low and cover the pot with a lid. Cook for 18-20 minutes or until the rice is tender and the water has been absorbed.
  4. While the rice is cooking, heat the vegetable oil in a large skillet over medium-high heat.
  5. Add the onion and garlic, and sauté for 2-3 minutes or until the onion is translucent.
  6. Add the shiitake mushrooms and sauté for an additional 2-3 minutes or until the mushrooms are tender.
  7. Add the red bell pepper and frozen peas, and sauté for an additional 2-3 minutes or until the vegetables are tender.
  8. Stir in the soy sauce, oyster sauce, sesame oil, sugar, and black pepper until well combined.
  9. Once the rice is done, add it to the skillet with the vegetables and stir until well combined.
  10. Garnish with sliced green onions and serve hot.

Notes

  • You can use any type of mushrooms in this dish, but shiitake mushrooms are recommended for their meaty and flavorful texture.
  • Feel free to add any other vegetables you like, such as carrots or broccoli.
  • You can also add some protein to this dish, such as chicken or tofu, for a more filling meal.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 270
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 670mg
  • Total carbohydrate: 50g
  • Dietary fiber: 3g
  • Sugar: 4g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch and prevent the rice from becoming too sticky.
  • Adding a pinch of salt to the rice while cooking can enhance the flavor.
  • For a more flavorful dish, you can use chicken or vegetable broth instead of water to cook the rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Try out this delicious Chinese mushroom rice recipe for a tasty and satisfying meal. Don't forget to share your experience with us!


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