Sticky Rice Cake with Red Bean Paste Recipe V for Veggy from vforveggy.com
Description
Chinese red bean rice cake, also known as nian gao, is a traditional Chinese dessert that is commonly consumed during the Lunar New Year. This sticky and sweet cake is made from glutinous rice flour and red bean paste. It is believed to bring good luck and fortune to those who consume it.
Prep Time
The preparation time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredient
- 2 cups glutinous rice flour - 1 cup boiling water - 1 cup red bean paste - 1/2 cup brown sugar - 1/4 cup vegetable oil - 1/4 cup water - 1 teaspoon baking powder - 1/4 teaspoon salt
Equipment
- Steaming basket or a large pot with a lid - Mixing bowl - Wooden spoon - 8-inch cake pan - Parchment paper
Method
1. In a mixing bowl, combine the glutinous rice flour, brown sugar, baking powder, and salt. Mix well. 2. Slowly add the boiling water to the mixture while stirring continuously with a wooden spoon. 3. Add the vegetable oil and 1/4 cup of water to the mixture. Mix well until a smooth batter is formed. 4. Grease an 8-inch cake pan with vegetable oil and line it with parchment paper. 5. Pour half of the batter into the cake pan. 6. Spread a layer of red bean paste over the batter. 7. Pour the remaining batter over the red bean paste. 8. Place the cake pan into the steaming basket or pot. 9. Steam the cake for approximately 1 hour or until a toothpick inserted into the center comes out clean. 10. Remove the cake from the steaming basket or pot and let it cool completely. 11. Once the cake has cooled, remove it from the cake pan and slice it into small pieces. 12. Serve and enjoy!
Notes
- Make sure to stir the batter continuously while adding the boiling water to prevent lumps from forming. - You can use store-bought or homemade red bean paste for this recipe. - If you don't have a steaming basket, you can use a large pot with a lid. Fill the pot with enough water to cover the bottom by 1 inch. Place a heatproof plate or a bamboo steamer basket in the pot and place the cake pan on top of it.
- To make the cake even more flavorful, you can add a teaspoon of vanilla extract or a tablespoon of sesame seeds to the batter. - You can also add chopped nuts or dried fruit to the red bean paste for added texture and flavor. - If you don't have brown sugar, you can use white sugar or honey instead. - Store the leftover cake in an airtight container in the refrigerator for up to 5 days. Reheat the cake in the microwave or by steaming before serving.
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