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Chinese Rice And Chicken Manchurian Recipe In Urdu

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Pin by Shadab Kafeel on Shireen anwer recipes Cooking recipes in urdu, Pakistani dishes, Desi food
Pin by Shadab Kafeel on Shireen anwer recipes Cooking recipes in urdu, Pakistani dishes, Desi food from www.pinterest.com

Description

Chinese Rice and Chicken Manchurian is a popular dish in Pakistan that combines Chinese and Pakistani flavors. It is a delicious and easy-to-make recipe that can be enjoyed at any time of the day. The dish consists of a flavorful rice base topped with crispy chicken in a tangy and spicy sauce.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 2 cups basmati rice
  • 1 pound boneless chicken, cut into small pieces
  • 1 onion, finely chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 3 tablespoons soy sauce
  • 2 tablespoons chili sauce
  • 1 tablespoon vinegar
  • 1 tablespoon corn flour
  • 2 tablespoons oil
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot
  • Frying pan
  • Small bowl
  • Measuring spoons
  • Knife
  • Cutting board

Method

  1. Cook the rice in a large pot of boiling water until it is tender. Drain the rice and set it aside.
  2. In a small bowl, mix together soy sauce, chili sauce, vinegar, and corn flour. Set aside.
  3. Heat oil in a frying pan over medium heat. Add chopped onion and sauté until it is soft and translucent.
  4. Add ginger and garlic paste to the pan and sauté for 1-2 minutes.
  5. Add chicken to the pan and cook until it turns golden brown.
  6. Add chopped bell peppers to the pan and sauté for another 2-3 minutes.
  7. Add the sauce mixture to the pan and stir well. Cook for 5-7 minutes until the sauce thickens.
  8. Season the chicken with salt and black pepper to taste.
  9. Fluff the cooked rice with a fork and divide it into serving bowls.
  10. Top the rice with the chicken manchurian and garnish with chopped green onions.
  11. Serve hot and enjoy!

Notes

This recipe can be adjusted to suit your taste preferences. Increase or decrease the amount of chili sauce depending on how spicy you like your food. You can also add more vegetables such as carrots, broccoli, or mushrooms to the chicken manchurian for added flavor and nutrition.

Nutrition Info

This dish contains approximately 400 calories per serving.

Recipe Tips

To make this dish even more flavorful, marinate the chicken in soy sauce, ginger, and garlic paste for at least an hour before cooking. You can also add a tablespoon of honey to the sauce mixture for a touch of sweetness. Serve this dish with a side of stir-fried vegetables or a fresh salad for a complete meal.

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