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Chinese Rice Noodles With Shrimp Recipe

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Hoisin Rice Noodles with Shrimp Recipe Yummly Recipe in 2020 Rice noodles, Asian noodle
Hoisin Rice Noodles with Shrimp Recipe Yummly Recipe in 2020 Rice noodles, Asian noodle from www.pinterest.com

Description

This Chinese rice noodles with shrimp recipe is a perfect blend of flavors and textures. The rice noodles are soft and chewy, and the shrimp is succulent and juicy. The dish is easy to make and can be served as a main course or as a side dish. It is a perfect recipe for those who love Chinese cuisine and seafood.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1 pound of rice noodles
  • 2 tablespoons of vegetable oil
  • 4 cloves of garlic, minced
  • 1 small onion, diced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • 1/2 teaspoon of black pepper
  • 1/2 cup of water
  • 1/4 cup of chopped scallions (for garnish)

Equipment

  • Large pot
  • Colander
  • Wok or large skillet
  • Large spoon or spatula

Method

  1. Fill a large pot with water and bring it to a boil.
  2. Place the rice noodles in the pot and let them cook for 3-4 minutes or until they are soft.
  3. Drain the noodles in a colander and rinse them with cold water.
  4. Heat the vegetable oil in a wok or a large skillet over medium-high heat.
  5. Add the minced garlic and diced onion to the wok and stir-fry for 1-2 minutes or until fragrant.
  6. Add the shrimp to the wok and stir-fry for 2-3 minutes or until they are cooked through.
  7. Add the soy sauce, oyster sauce, fish sauce, sugar, and black pepper to the wok and stir-fry for 1-2 minutes.
  8. Add the cooked rice noodles to the wok and stir-fry for 2-3 minutes or until they are heated through.
  9. Add 1/2 cup of water to the wok and stir-fry for 1-2 minutes or until the sauce has thickened.
  10. Garnish with chopped scallions and serve hot.

Notes

  • You can add other vegetables such as bell peppers, carrots, and broccoli to this recipe to make it more nutritious.
  • You can substitute shrimp with chicken, beef, or tofu if you prefer.
  • You can adjust the amount of soy sauce, oyster sauce, fish sauce, and sugar to suit your taste.

Nutrition Info

  • Calories: 400
  • Carbohydrates: 60g
  • Protein: 20g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 100mg
  • Sodium: 1200mg
  • Potassium: 300mg
  • Fiber: 2g
  • Sugar: 6g

Recipe Tips

  • Make sure to rinse the cooked noodles with cold water to prevent them from sticking together.
  • Stir-fry the shrimp over medium-high heat to prevent them from becoming rubbery.
  • Use a large spoon or spatula to stir-fry the noodles and shrimp to prevent them from breaking.

Enjoy this delicious Chinese rice noodles with shrimp recipe!


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