5 Element Food Singapore Style Rice Noodles from 5elementfood.blogspot.com
Description
This Chinese rice noodles with vegetables recipe is a delicious and healthy meal that can be prepared in just 30 minutes. It is a perfect dish for vegans and vegetarians, as well as anyone who wants to eat more plant-based meals. The combination of rice noodles and vegetables creates a satisfying and filling dish that is perfect for lunch or dinner.
Prep Time
The preparation time for this dish is approximately 15 minutes.
Cook Time
The cook time for this dish is approximately 15 minutes.
Ingredients
The following ingredients are needed to make Chinese rice noodles with vegetables: - 8 oz. rice noodles - 2 tablespoons vegetable oil - 1 tablespoon ginger, minced - 1 tablespoon garlic, minced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 onion, sliced - 1 cup broccoli florets - 1 cup sliced mushrooms - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 tablespoon hoisin sauce - Salt and pepper to taste
Equipment
The following equipment is needed to make Chinese rice noodles with vegetables: - Large pot - Large skillet - Cutting board - Knife - Measuring spoons - Wooden spoon
Method
Follow these steps to make Chinese rice noodles with vegetables: 1. Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions. Drain and set aside. 2. Heat the vegetable oil in a large skillet over medium-high heat. Add the ginger and garlic and cook for 1 minute. 3. Add the red and yellow bell peppers, onion, broccoli, and mushrooms to the skillet. Cook for 5-7 minutes, or until the vegetables are tender. 4. Add the soy sauce, rice vinegar, and hoisin sauce to the skillet. Stir to combine. 5. Add the cooked rice noodles to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes, or until heated through. 6. Season with salt and pepper to taste. Serve hot.
Notes
- You can use any combination of vegetables that you like in this dish. - If you want to add protein, you can add tofu, tempeh, or edamame to the dish. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
The following nutrition information is for one serving of Chinese rice noodles with vegetables: - Calories: 320 - Fat: 7g - Carbohydrates: 58g - Fiber: 5g - Protein: 6g
Recipe Tips
- Make sure to cook the rice noodles according to package instructions to avoid overcooking or undercooking them. - You can adjust the amount of soy sauce, rice vinegar, and hoisin sauce to suit your taste preferences. - To make this dish gluten-free, use gluten-free soy sauce and hoisin sauce.
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