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Chinese Rice Porridge Recipe

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Chinese Rice Porridge Recipe Comforting Chicken Congee Recipes, Food, Porridge recipes
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Description

Chinese rice porridge, also known as congee, is a comforting and nutritious dish that is commonly eaten as a breakfast or a light meal in China. It is a very versatile dish that can be made with various ingredients and toppings, depending on your preferences. The porridge is made by simmering rice in a large amount of water or broth until it becomes soft and creamy in texture. This dish is not only delicious, but also easy to make and budget-friendly.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 cup of white rice
  • 8 cups of water or chicken broth
  • 1-inch piece of ginger, peeled and sliced
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • Optional toppings: sliced scallions, sliced boiled eggs, shredded chicken, sliced mushrooms, fried dough sticks, soy sauce, sesame oil, chili oil

Equipment

  • A large pot with a lid
  • A wooden spoon or spatula

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large pot, heat the vegetable oil over medium heat. Add the ginger slices and stir for 1-2 minutes until fragrant.
  3. Add the rice to the pot and stir to coat it with the oil and ginger.
  4. Add the water or chicken broth to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the porridge for 35-40 minutes, stirring occasionally, until the rice is soft and the porridge is creamy in texture.
  7. Add the salt and stir to combine.
  8. Divide the porridge into bowls and add your desired toppings.

Notes

  • You can use any type of rice for this recipe, but long-grain white rice is the most commonly used.
  • If you prefer a thicker porridge, use less water or broth.
  • You can add more water or broth during cooking if the porridge becomes too thick.

Nutrition Info

  • Calories: 134
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 396mg

Recipe Tips

  • You can make a large batch of porridge and store it in the fridge for up to 4 days. Just reheat it in a pot with a little water or broth.
  • If you want to make the porridge more flavorful, you can add other aromatics like garlic, shallots, or star anise.
  • If you want to make the porridge more nutritious, you can add vegetables like spinach, bok choy, or carrots.
  • If you want to make the porridge more filling, you can add protein like chicken, pork, or tofu.

Enjoy your delicious and comforting Chinese rice porridge!


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