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Chinese Rice Recipe Food Fusion

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Chinese Fried Rice restaurant style Recipe By Food Fusion YouTube
Chinese Fried Rice restaurant style Recipe By Food Fusion YouTube from www.youtube.com

Description

Chinese cuisine is known for its diverse and flavorsome dishes. One of the most popular dishes in Chinese cuisine is rice. In this recipe, we will be fusing Chinese flavors with other cuisines to create a unique and delicious dish. This Chinese Rice Recipe Food Fusion is a perfect blend of Chinese and other culinary cultures, resulting in a flavorful and satisfying meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredient

  • 2 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, peas, corn, green beans)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • Salt and pepper, to taste

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Once the oil is hot, add the chopped onion and minced garlic, and stir-fry for 1-2 minutes until the onion is translucent and the garlic is fragrant.
  3. Add the mixed vegetables and stir-fry for another 2-3 minutes until they are cooked through.
  4. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until the rice is heated through.
  5. Add soy sauce, oyster sauce, and sesame oil to the wok or skillet and stir-fry for another 1-2 minutes until everything is well combined.
  6. Season with salt and pepper to taste.
  7. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this recipe, but we recommend using long-grain rice.
  • Feel free to adjust the amount of soy sauce, oyster sauce, and sesame oil to suit your taste.
  • You can add meat or seafood to this recipe to make it more filling.
  • This recipe can be easily doubled or tripled to feed a larger crowd.

Nutrition Info

  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 40g
  • Fat: 7g
  • Sodium: 400mg

Recipe Tips

  • Make sure to use cold, cooked rice for this recipe as it will prevent the rice from getting mushy when stir-fried.
  • Use a wooden spoon or spatula to stir-fry the rice to prevent it from sticking to the wok or skillet.
  • For best results, cook the vegetables and rice separately and then combine them at the end.
  • Garnish with chopped scallions or cilantro for added flavor and freshness.

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