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Chinese Rice Recipe In Hindi

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Recipe of Super Quick Homemade Chinese Rice
Recipe of Super Quick Homemade Chinese Rice from theevilg.blogspot.com

Description

Chinese rice is a popular recipe that has made its way into Indian kitchens. It is a simple, yet delicious dish that can be made with just a few ingredients. The dish is made by cooking rice and adding vegetables and sauces. It can be served as a main dish or as a side dish with other Chinese dishes.

Prep Time

The prep time for Chinese rice is around 15 minutes.

Cook Time

The cook time for Chinese rice is around 20 minutes.

Ingredients

  • 2 cups basmati rice
  • 1 onion, chopped
  • 1/2 cup carrots, chopped
  • 1/2 cup peas
  • 2 cloves garlic, minced
  • 1/2 tsp ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp oil
  • 4 cups water
  • Salt to taste

Equipment

  • Large pot with lid
  • Chopping board
  • Knife
  • Measuring cups and spoons
  • Stirring spoon

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat oil in a pot, add onion, garlic and ginger. Sauté till the onions turn translucent.
  3. Add the vegetables and sauté for 2-3 minutes.
  4. Drain the water from the rice and add it to the pot with vegetables. Sauté for 2-3 minutes.
  5. Add soy sauce, vinegar, salt and water. Bring it to a boil.
  6. Reduce the heat to low and cover the pot with a lid.
  7. Cook for 18-20 minutes or until the rice is cooked.
  8. Turn off the heat and let the rice sit for 5 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can add more vegetables like bell peppers, mushrooms or corn to the rice.
  • Adjust the salt and soy sauce according to your taste.
  • You can also use brown rice instead of basmati rice.
  • Make sure to soak the rice before cooking to get fluffy rice.

Nutrition Info

  • Calories: 250
  • Fat: 3g
  • Carbohydrates: 50g
  • Protein: 6g
  • Sugar: 3g

Recipe Tips

  • Make sure to use a large pot to cook the rice.
  • Don't stir the rice too much while cooking, as it can break the grains.
  • Use a fork to fluff the rice instead of a spoon to avoid breaking the grains.
  • Let the rice sit for 5 minutes after cooking to let the flavors develop.
  • Serve the rice hot with other Chinese dishes like Manchurian or noodles.

Enjoy this delicious Chinese rice recipe in Hindi with your family and friends!


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