Chinese Rice With Manchurian Recipe In Urdu

May 02, 2023 Post a Comment

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Vegetable Chinese Manchurian Recipe How to make chinese manchurian recipe Recipe Indian from in.pinterest.com

Description

Chinese Rice with Manchurian is a popular dish in Pakistan that combines the flavors of Chinese and Pakistani cuisine. This dish is made by cooking rice and serving it with Manchurian, a dish made of fried vegetables in a spicy sauce. This recipe is perfect for those who love spicy food and want to try something new.

Prep Time

Preparation for this dish takes around 20 minutes.

Cook Time

Cooking time takes around 30 minutes.

Ingredients

For the rice:

2 cups of rice
4 cups of water
2 tablespoons of oil
1 teaspoon of salt

For Manchurian:

1 cup of cabbage, shredded
1 cup of carrots, shredded
1 cup of capsicum, chopped
1 cup of onion, chopped
2 tablespoons of cornflour
2 tablespoons of all-purpose flour
1 teaspoon of ginger, chopped
1 teaspoon of garlic, chopped
2 tablespoons of soy sauce
1 tablespoon of chili sauce
1 tablespoon of vinegar
1 teaspoon of salt
Oil for frying

Equipment

Pot for cooking rice
Wok for cooking Manchurian
Frying pan for frying Manchurian

Method

For the rice: 1. Rinse the rice and soak it for 15 minutes. 2. Bring water to boil and add salt and oil. 3. Add rice and let it cook until done. 4. Once cooked, fluff the rice with a fork. For Manchurian: 1. In a mixing bowl, add cornflour, all-purpose flour, salt, and pepper. 2. Add water to make a thick batter. 3. Dip the shredded vegetables in the batter and deep fry until golden brown. 4. In a wok, add oil and heat it. 5. Add chopped ginger and garlic and sauté for a few seconds. 6. Add chopped onions and fry until golden brown. 7. Add soy sauce, chili sauce, and vinegar and cook for a few seconds. 8. Add fried vegetables and mix well. 9. Cook for a few minutes until the sauce thickens.

Notes

Chinese Rice with Manchurian is a spicy dish, so adjust the amount of chili sauce according to your taste. You can also add more vegetables like mushrooms and bell peppers to the Manchurian.

Nutrition Info

This dish is high in calories, with around 400 calories per serving. It is also high in carbohydrates and proteins.

Recipe Tips

To make the rice more flavorful, you can add some chopped ginger and garlic while cooking it. You can also use chicken or beef instead of vegetables for the Manchurian. Serve the dish hot with some green chilies and a squeeze of lemon.