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Chinese Sausage And Rice Recipe

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Sticky Rice with Chinese Sausage The Woks of Life
Sticky Rice with Chinese Sausage The Woks of Life from thewoksoflife.com

Description

Chinese sausage and rice is a classic Chinese dish that is both savory and sweet. This dish is made with fragrant Chinese sausage, also known as lap cheong, which is combined with fluffy white rice, soy sauce, and a variety of other ingredients to create a mouthwatering meal that is perfect for any occasion.

Prep Time

Preparation time for this dish is approximately 10-15 minutes.

Cook Time

Cooking time for this dish is approximately 20-25 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 Chinese sausage, sliced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of sugar
  • 1/4 cup of frozen peas
  • 1/4 cup of diced carrots
  • 1 green onion, chopped

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in a fine mesh strainer until the water runs clear, then place it in a medium-sized saucepan with 2 cups of water. Bring the rice to a boil, then reduce the heat to low and cover the pot. Cook for 18-20 minutes or until the rice is tender and the water is absorbed.
  2. While the rice is cooking, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and sauté for 30 seconds or until fragrant.
  3. Add the sliced Chinese sausage to the skillet and cook for 3-4 minutes or until browned and crispy.
  4. Add the soy sauce, oyster sauce, and sugar to the skillet and stir to combine. Add the frozen peas and diced carrots and continue to stir-fry for 2-3 minutes or until the vegetables are tender.
  5. Add the cooked rice to the skillet and stir to combine with the sausage and vegetables. Cook for an additional 2-3 minutes or until the rice is heated through.
  6. Garnish with chopped green onions and serve hot.

Notes

Chinese sausage can be found at most Asian grocery stores or online. If you cannot find Chinese sausage, you can substitute with another type of sausage or bacon.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 9g
  • Fat: 13g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 630mg

Recipe Tips

  • For a spicier version, add some chopped chili peppers or red pepper flakes to the skillet with the garlic.
  • You can also add other vegetables to this dish, such as sliced mushrooms or chopped bell peppers.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This Chinese sausage and rice recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of savory Chinese sausage, fluffy white rice, and a variety of vegetables and seasonings creates a flavorful meal that is sure to please. Whether you are a fan of Chinese cuisine or simply looking for a new and tasty recipe to try, this dish is definitely worth adding to your recipe collection!


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