Chinese Sweet Rice Dessert Recipe

May 27, 2023 Post a Comment

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As sobremesas mais populares na China Ibrachina from ibrachina.com.br

Description

Looking for a delicious and satisfying dessert that is easy to make? Then look no further than this Chinese sweet rice dessert recipe! This traditional dessert is made with glutinous rice, coconut milk, and brown sugar, and is sure to please anyone with a sweet tooth.

Prep Time

Preparation time for this recipe is about 30 minutes, with an additional 2 hours needed for soaking the rice.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

For this recipe, you will need the following ingredients:

1 cup glutinous rice
2 cups water
1 can (14 oz) coconut milk
1/2 cup brown sugar
1/4 tsp salt
1 tsp vanilla extract
1/4 cup sesame seeds (optional)

Equipment

To make this recipe, you will need the following equipment:

Medium saucepan
Large mixing bowl
Wooden spoon
Baking dish
Oven

Method

Follow these simple steps to make this delicious Chinese sweet rice dessert:

Soak the glutinous rice in water for at least 2 hours.
Preheat your oven to 350°F (175°C).
Drain the rice and put it in a medium saucepan with 2 cups of water.
Cook the rice over medium heat for 20-25 minutes or until the water is fully absorbed.
In a large mixing bowl, combine the cooked rice, coconut milk, brown sugar, salt, and vanilla extract.
Mix everything together until well combined.
Pour the mixture into a baking dish and sprinkle sesame seeds on top (optional).
Bake the dessert for 30-35 minutes or until the top is golden brown.
Allow the dessert to cool for a few minutes before serving.
Enjoy your delicious Chinese sweet rice dessert!

Notes

This dessert can be served hot or cold, depending on your preference. If you prefer it cold, simply refrigerate it for a few hours before serving. You can also experiment with different toppings, such as fresh fruit, nuts, or whipped cream.

Nutrition Info

This dessert is relatively high in calories and sugar, so it should be enjoyed in moderation. One serving (1/8 of the recipe) contains approximately:

Calories: 270
Protein: 3g
Fat: 13g
Carbohydrates: 35g
Sugar: 17g
Fiber: 1g

Recipe Tips

To make this recipe even easier, you can use a rice cooker instead of cooking the rice on the stovetop. Simply follow the instructions for your rice cooker and then mix the cooked rice with the other ingredients. If you don't have sesame seeds, you can substitute them with chopped nuts or shredded coconut. Be sure to use glutinous rice (also known as sticky rice or sweet rice) for this recipe, as regular rice will not work. You can find glutinous rice at most Asian grocery stores or online.