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Chinese Takeaway Special Fried Rice Recipe

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Special Fried Rice Chinese Fried Rice Recipe Cơm Chiên Đặc Biệt Cơm chiên, Món ngon bữa
Special Fried Rice Chinese Fried Rice Recipe Cơm Chiên Đặc Biệt Cơm chiên, Món ngon bữa from www.pinterest.com.au

Description

Chinese takeaway special fried rice is a popular dish that is enjoyed by many. It is a flavorful and delicious combination of rice, vegetables, eggs, and meat that is seasoned with soy sauce, oyster sauce, and other spices. This dish is a perfect way to use up any leftover rice and vegetables that you have in your fridge. It is quick and easy to make and can be served as a main dish or as a side dish with other Chinese dishes.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is about 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 cup mixed vegetables (peas, carrots, corn, and green beans)
  • 3 eggs, beaten
  • 1/2 pound cooked shrimp or chicken, diced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, minced
  • 1/4 cup chopped scallions

Equipment

  • Wok or large frying pan
  • Measuring cups and spoons
  • Bowl
  • Spatula

Method

  1. Heat the wok or large frying pan over high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
  2. Add the minced garlic and stir-fry for 10 seconds until fragrant.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes until tender. Remove from the pan and set aside.
  4. Add the beaten eggs to the pan and scramble until cooked. Remove from the pan and set aside.
  5. Add the cooked shrimp or chicken to the pan and stir-fry for 2-3 minutes until heated through. Remove from the pan and set aside.
  6. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through and slightly crispy.
  7. Add the cooked vegetables, eggs, and shrimp or chicken back to the pan and stir-fry for 1-2 minutes until everything is combined.
  8. Add the soy sauce, oyster sauce, salt, and pepper to the pan and stir-fry for 1-2 minutes until everything is evenly coated.
  9. Add the chopped scallions to the pan and stir-fry for 1-2 minutes until everything is combined.
  10. Remove from heat and serve hot.

Notes

  • You can use any vegetables that you have on hand.
  • You can also add other meats such as beef or pork.
  • The key to making good fried rice is to use cold cooked rice. Freshly cooked rice will not work well because it will be too soft and sticky.
  • Make sure to heat the wok or frying pan before adding the oil to prevent the rice from sticking to the pan.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 320
  • Protein: 18g
  • Fat: 11g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 790mg

Recipe Tips

  • Use a non-stick pan to prevent the rice from sticking to the bottom of the pan.
  • Make sure to stir-fry the rice constantly to prevent it from burning.
  • If you want to make this dish vegetarian, you can omit the meat and use vegetable broth instead of chicken broth.
  • You can also add other seasonings such as ginger, sesame oil, and chili paste to give the dish more flavor.

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