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Chipotle Chicken And Rice Bowl Recipe

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Quick Honey Chipotle Chicken Rice Bowls Recipe sweet and spicy chicken with honey chipotle
Quick Honey Chipotle Chicken Rice Bowls Recipe sweet and spicy chicken with honey chipotle from www.pinterest.com

Description

This chipotle chicken and rice bowl recipe is a perfect meal for a busy day. It is a healthy, flavorful, and filling dish that you can prepare in no time. The dish consists of grilled chicken with smoky chipotle seasoning, fluffy rice, and a variety of fresh veggies. You can customize the recipe to your liking by adding or removing ingredients.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons chipotle seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup white rice
  • 2 cups water
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, diced
  • 1 avocado, diced
  • 1/4 cup chopped cilantro
  • 1 lime, sliced

Equipment

For this recipe, you will need the following equipment:
  • Grill or grill pan
  • Large pot with lid
  • Large bowl
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Measuring cup
  • Spatula

Method

1. Preheat your grill or grill pan to medium-high heat. 2. In a small bowl, mix together the olive oil, chipotle seasoning, garlic powder, onion powder, salt, and black pepper. 3. Brush the chicken breasts with the seasoning mixture and place them on the grill or grill pan. Grill the chicken for 6-7 minutes per side, or until cooked through. 4. While the chicken is cooking, rinse the rice in cold water and drain. In a large pot, bring the water to a boil. Add the rice and stir. Reduce the heat to low and cover the pot with a lid. Cook the rice for 18-20 minutes, or until all the water is absorbed. 5. Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes. Then, slice the chicken into thin strips. 6. In a large bowl, combine the cooked rice, diced bell peppers, diced red onion, diced avocado, and chopped cilantro. Toss to combine. 7. Divide the rice mixture into bowls and top with the sliced chicken. Garnish with lime slices.

Notes

This recipe is very versatile, and you can easily adjust it to your taste preferences. You can add different veggies, such as corn, black beans, or tomatoes. You can also top the dish with sour cream, shredded cheese, or hot sauce.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 550
  • Protein: 36g
  • Carbohydrates: 51g
  • Fat: 23g
  • Fiber: 9g
  • Sugar: 6g
  • Sodium: 420mg

Recipe Tips

- To make this recipe even quicker, you can use pre-cooked chicken or rotisserie chicken instead of grilling the chicken from scratch. - If you want to make the dish spicier, you can add more chipotle seasoning or hot sauce. - You can also use brown rice or quinoa instead of white rice for a healthier option.

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