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Chipotle Cilantro Lime Rice Recipe Reddit

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Chipotle Cilantro Lime Rice [Video] Sweet and Savory Meals
Chipotle Cilantro Lime Rice [Video] Sweet and Savory Meals from sweetandsavorymeals.com

Description

This chipotle cilantro lime rice recipe is a delicious and easy-to-make side dish that can be served with a variety of Mexican and Tex-Mex dishes. The rice is infused with smoky chipotle peppers, fresh cilantro, and tangy lime juice, giving it a bright and bold flavor that will complement any meal. This recipe was originally shared on Reddit and has since become a favorite among home cooks looking for a simple and flavorful rice dish.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chipotle powder
  • 2 cups water
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced

Equipment

  • Large saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice in a fine-mesh strainer under cold water for 30 seconds.
  2. In a large saucepan, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
  3. Add the rice, salt, cumin, and chipotle powder to the pan and stir to combine.
  4. Add 2 cups of water to the pan and bring to a boil.
  5. Once boiling, reduce the heat to low and cover the pan with a lid. Simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
  6. Remove the pan from the heat and let it sit covered for 5 minutes.
  7. Fluff the rice with a fork and stir in the cilantro and lime juice.
  8. Serve hot and enjoy!

Notes

This recipe can easily be doubled or tripled to feed a crowd. For extra flavor, you can use chicken or vegetable broth instead of water. You can also add diced tomatoes, black beans, or corn for a more filling and nutritious dish.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 130
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total carbohydrates: 25g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

To make this recipe vegan, you can use vegetable broth instead of water and omit the dairy products. You can also add some diced avocado or guacamole on top for extra creaminess. If you prefer a spicier dish, you can increase the amount of chipotle powder or add some diced jalapenos. Leftover rice can be stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. Simply reheat in the microwave or on the stove with a bit of water or broth.

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