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Chipotle Grill Rice Recipe

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Description

If you love spicy food and can't resist the smoky flavor of chipotle, then you're going to enjoy this chipotle grill rice recipe. It's a perfect side dish for any Mexican meal, and it's also great with grilled meats or veggies. The combination of fluffy rice, crispy veggies, and smoky chipotle flavor is irresistible.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for chipotle grill rice is approximately 20 minutes.

Ingredients

Here are the ingredients you'll need to make chipotle grill rice:
  • 2 cups of white rice
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tablespoon of olive oil
  • 2 chipotle peppers in adobo sauce, minced
  • 1 teaspoon of salt
  • 3 cups of water

Equipment

To make chipotle grill rice, you'll need the following equipment:
  • A medium-sized pot
  • A wooden spoon or spatula
  • A knife and cutting board

Method

Here's how to make chipotle grill rice:
  1. Rinse the rice in a strainer and set it aside.
  2. Heat the olive oil in a medium-sized pot over medium heat.
  3. Add the diced onion and cook until it becomes translucent, stirring occasionally.
  4. Add the diced bell peppers and cook for 2-3 minutes until they become slightly tender.
  5. Add the minced chipotle peppers and stir well.
  6. Add the rinsed rice and stir well to coat it with the vegetables and spices.
  7. Add the water and salt and stir well.
  8. Bring the mixture to a boil over high heat.
  9. Once it boils, reduce the heat to low and cover the pot with a lid.
  10. Cook for 18-20 minutes until the rice is fully cooked and has absorbed all the water.
  11. Fluff the rice with a fork and serve hot.

Notes

If you want to make this recipe even spicier, you can add more minced chipotle peppers or some cayenne pepper. If you don't have chipotle peppers in adobo sauce, you can substitute with chipotle powder or smoked paprika. You can also add some chopped cilantro or green onions on top for extra flavor and color.

Nutrition Info

Here's the nutrition information for one serving of chipotle grill rice (based on a serving size of 1 cup):
  • Calories: 210
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 440mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

To make sure the rice cooks evenly and doesn't stick to the bottom of the pot, stir it occasionally while it's cooking. If the rice is still too hard after 20 minutes, you can add a little bit of hot water and cook for another 5 minutes. If you have leftovers, you can store them in an airtight container in the fridge for up to 4 days or in the freezer for up to 2 months. To reheat, simply microwave the rice or heat it up in a pan with a little bit of water.

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